I mean for pizza in Korea this is pretty good, not an artisan type pizza but a real pizza. The issue I have is all the pizza on the menu are all just cheese and like almonds or basil, none with meat, which is strange given the decor is heavily pork focussed. Maybe the chef is now vegetarian? Don't know but the pizza was good. All the beers are craft beers and very expensive but they offer water or pop. Decent price on the pizzas I...
Read moreUnusual to have two 'Pizzaioli' with Italian diploma working in their own restaurants in Seogwipo-Jeju island. The pizza was nice with a K fusion taste! The Chef propose as well a Jeju black porc Schwein Haxen which looks delicious but that will be for my next visit...
Read moreTasty, but it seems that they no longer have draft beer, Jeju pork pizza or schwein haxen - at least it wasn't on the menu when I was there. Beyond that,...
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