The restaurant is known for its long waiting times. My parents-in-law really wanted to show me the restaurant and had to make a reservation at 7 a.m. in order to get a table at 12 noon. In that time, they could have hunted a wild boar on Hallasan Mountain and made schnitzel themselves. In addition, the reservation is automatically cancelled if you are more than 5 minutes late, which can cause some people to rush if there is a traffic jam, for example.

Binding reservations should therefore be made online. To prevent abuse: link the reservation to the identity of the person making the reservation and charge a small amount for the meal in advance - in the event of default, the amount will not be refunded.

The food is delicious. But it's nothing special. In particular, the cheese-filled schnitzel can only be ordered once per table. This restriction is difficult to understand, as the dish arrived lukewarm and the cheese was already slightly tough, which can only mean that it was not freshly prepared. But then the restaurant can increase the number of portions, which it apparently prepares in advance, to meet demand.

The restaurant's décor is simple, orders are placed directly via a monitor at the table and must be collected by the customer.

All in all, the long wait is not worth it. You can eat whenever you like, but you don't have to, as you won't miss anything. Instead, use the time to explore this beautiful island.