this is a classic and overpriced boulangerie. But if you take in consideration korean standards for bread actually it is pretty well priced.
Go for the real bread stuff, croissant and alike, if you want to taste something authentic. Baguette costs 4.4k, crossaint 3.5k, more special breads from 6 to 9k.
All the rest is a complete pass. "Sausage" sugary stuff. Not even close to be french, bacon egg with sugar again, cake and macarons are mediocres. Wouldn't waste a penny with that.
I lived 6 years in France. You want authentic and good, go for the breads and classics from the boulangerie, you want a avg experience go...
Read moreThere is no need to say that croissant here is something like a flagship, which is crispy, moderately buttery and looking very good. As well as croissant, variety of bread and cakes are served here like other G/C's. Coffee is also good with tasty bread. You can outside the cafe when it's good weather. But shop is almost always crowded to have a...
Read more#Amazing bakery/pastry. Great place for breakfast/Brunch, the sandwich set is a MUST try. It is expensive but I think it's worth it if you want to try a good European style pastry. I love this place can't find a better...
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