랍스터바 — Restaurant in Seoul

A nice little nook to take a breather from the craziness of iPark. Especially on a Christmas adjacent weekend 😮‍💨

The setup’s ok but they don’t wipe the tables(when I came anyway), so that’s annoying.

I had lobster pasta and coconut shrimp. Taste wise, both were good. They give you tools to cut up and tease the meat out from the shelled parts. The rosé sauce really meshed well with the proteins towards the end. Pasta was perfectly al dente.

By local standards it’s expensive, but I come from a place where you pay more and get less so I’m quite happy with what I get. It’s half a lobster, prawns, clams and a small crab, and pasta for 36000 won(coconut prawns, if you feeling hungry like me, another 16k). I’d say that’s fair.

Highly...

I came here years ago and it was actually decent. However, this place has really gotten so bad now. Lobster roll now barely has any lobster at all and a few pieces of shrimp. Why do they call it a maine lobster roll when it’s primarily made with shrimp? Was cold and tasted terrible as well. This place says they sell maine lobster rolls but this has to be the biggest ripoff. Selling a lobster roll almost fully made up of shrimp for KRW 28,000. Way overpriced, tiny portion of lobster, tasted cold and horrible and you’ll still be hungry after eating. Save your money and time and go somewhere else. Avoid at all cost as it’s the biggest disappointment from a dining...

The Lobster Roll was good. There were no unexpected flavors. Unfortunately, it was not enough food to be full. And for the price, that was disappointing.

The steak was one of the worst steaks I have had in decades. It was advertised as a sirloin when, in reality, it was a low-grade, tough, fatty roast. Avoid...