마포소문난원조족발 — Restaurant in Seoul

This restaurant was more packed than others despite being farther in the alley and it’s a Thursday night. Look for the pig logo. We had a really great experience. While struggling to communicate with one of the owners, another customer who spoke both Korean and English was sitting at the table next to ours and helped us translate. Everyone was so nice. We ordered the half and half, which was half original flavour and half spicy flavour, for 42,000 won. With this pig feet order, they gave us a stew (which contained a lot of meat) and a plate of sundae for free. All the dishes were incredibly delicious and the portion was huge. There is a simple English menu and they accept...

This is a place where their goal is to feed people and not only making money. Big shoutout to them. The pork feet was excellent. Not too fatty and the meat was well-done but tender. The portions were very generous. We also got a Sundae guk soup (ksausage soup). They refilled several times, because they saw we enjoyed it. Also the banchan (ktapas) were refilled without delation. The steam sausage and organs were also delicious. Water and banchan are on the house. People goes to eat and drink well, don't expect a quiet place. ...

This restaurant is tucked in an alleyway lined with jokbal (pig’s feet) restaurants. I don’t think you’d go wrong with any of the restaurants in the alley. This place was delicious: solid, authentic pig’s feet and intestines, as old school as it gets. The owner ladies were also so friendly and warm. Overall, it was a delicious and authentic meal during which I felt the ‘jung’ of the Korean people. I highly recommend! It’s a short walk from exit 5 of...