We got the scraps compared to the locals. Only realized it afterwards. It was a huge disappointment. Really ruined our impression of Korean beef. Wish I had read the negative reviews prior to picking them for this experience. And the steak that was hidden underneath was inedible, we cooked it and couldn’t eat it as it was dry and we couldn’t chew it. We basically threw away 25K won. They claimed that it is their #2. Wish we didn’t get it. Overrated and extremely disappointing. Not going back. Will stick to eating Japanese Wagyu when I...
Read moreScam alert. Watch out for this owner trying to sell beef that are not hanwoo 1++. His picture is in one of the photos. I saw a lot of tourists fell for his tactic of claiming hanwoo without the 1++ stickers. His so called premium beef are widely available in grocery stores. Look for the 1++ if not don’t buy because he’s selling beef at premium price compared to stores. Don’t be fool by his beef packaging scam. It looks like a lot beef but in actuality only 1 layer of beef and the rest are absorbent pad and ice...
Read moreIf you’re looking for a steak that won’t make your bank account cry, you’ve found the spot. The quality here is solid, the price is right, and the steaks are so good they might just make you rethink your relationship with salad. This place is basically a love letter to your taste buds and a high-five to your wallet. So go ahead, pick your cut, and prepare for a flavor experience that says, ‘You deserve this, champ.’ Because life is too short for bad steak or...
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