Seokshinhanu — Restaurant in Seoul

This become the must visit place every time we're in Seoul. Knew through a recommendation and their beef is just so much more flavorful. Generic Korean beef is way better than the US but water aged make it more flavorful and less greasy. You buy the meat and go to their partnering restaurant (Where they use charcoal fire). It was a great experience overall. Price is not cheap in Korea standard but a good deal if you live in a world a burrito costs US$15 (~US$40/person...

I bought three 50-day-aged pieces of beef and the staff was extremely helpful. The restaurant they partner with was also very nice. The tenderloin was incredible - succulent, tender, delicious. In fact, the best steak I’ve ever had. Extremely highly...

Nice water aged beef, tender and beefy unlike wagyu which contains fats. However do note that the restaurant they partner with does not have refills of sides, and rice is not properly cooked. May consider finding alternative restaurants to...