Bukchon Makguksu — Restaurant in Seoul

It was another beautiful day, so I headed up to 강북. With the new president in office, 청와대 might soon be closed to the public again, so 삼청동 was packed with tourists hoping to visit before any restrictions return.

I initially planned to eat at 삼청동 수제비, but the line was incredibly long. Instead, I walked about 200 meters over to 북촌 막국수, which turned out to be a great choice—especially in this heat, since a steaming bowl of 수제비 might’ve been too much anyway.

The noodles, made from 100% buckwheat, were surprisingly chewy and flavorful. This spot recently relocated from the original 북촌 location, and it’s already become popular—there were walls full of celebrity autographs.

Interestingly, the space used to be a brunch café, and you can still see some of the interior elements left behind, giving it a slightly nostalgic...

It’s even more delicious when you dine in instead of just ordering delivery! Now I understand why there are so many people there. It’s definitely a recognized restaurant in Bukchon for its...

Un restaurant qui vaut le détour. Des nouilles fabriquées sur places, des plats traditionnels succulents ! C’était Notre authentique expérience coréenne à Séoul. En plus le personnel est agréable prévenant et au petit soins, à guetter le moindre de notre besoin a tout expliquer et à essayer se nous traduit le menu, Les fourchettes sont apparues par magie devant notre hésitation! We...