Din Tai Fung Gangnam — Restaurant in Seoul

I seldom give 1 star for average tasting food. But service was terrible to the point we shouted to even get the servers attention.

At first we were greeted and showed to our table. After that it was difficult to get servers attention just to order. I waved and made eye contact multiple times, until i gave up and went straight up to one that was cleaning the tables to tell i wanted to order.

On my way to pay the bill the same happend again, server went straight pass me untill i shouted at her just to get her attention.

I have never been to a place with that many angry pokerface servers that dont even care.

Avoid at all cost. Even tho the food is a 3...

This restaurant was included in the New York Times' list of the top 10 restaurants in 2013.

Din Tai Fung Gangnam Station branch opened its second branch in Korea in October 2006, and even after 19 years, you can still enjoy the same taste of xiaolongbao.

I especially recommend the xiaolongbao (4 pcs, 6,500 won). When eating, burst the thin dumpling skin of the dim sum, scoop up the meat juice with a spoon, and then add ginger to taste. Fortunately, I was able to taste the taste of 19...

This was my first visit, and it did not meet my expectations.

I had heard a lot about this place, but failed to go because of the lines.

The texture and feel of the xiao long bao was good, but the flavor was lackluster. I was disappointed in that. For all the talk, I expected something to knock my socks off. This branch did not deliver.

If that is how it is supposed to taste, so be it. I will go back and try again just to make sure this...