Gomtang LAB — Restaurant in Seoul

Gomtang Lab lives up to its Michelin Guide recognition with a menu that highlights the depth and clarity of traditional Korean flavors. The signature beef and clam soup is the true star—comforting yet refined, with a perfectly balanced broth that combines the richness of beef with the subtle sweetness of fresh clams. Every sip feels both hearty and refreshing.

The restaurant itself offers a clean, modern atmosphere that complements the authenticity of the dishes. Service is attentive and professional, making the whole dining experience smooth and enjoyable. It’s a place where tradition meets contemporary presentation, proving why it has earned its Michelin mention.

If you’re looking for a memorable bowl of soup that showcases the best of Korean culinary craftsmanship, Gomtang Lab is well...

They serve pretty traditional rice with soup and they do a decent job. The gomtang was hot, flavourful, and had tons of meat or collagen, depending on the soup that you chose. The kimchi was okay, but the radish kimchi missed the mark for me. It didn’t taste seasoned because the flavour was a bit hollow. The servers were friendly enough and the food came very quickly. Overall, it’s a decent place to grab gomtang on a rainy/chilly day - but they didn’t really stand out in any way...

Best gomtang I ever had. I typically find comtang a little bland however their signature version was thick, simmering with sweetness of various beef cuts stewed for hours. It had oxtail, beef slices and various innards. The beef and pork mandu was not bad with extremely thin skin however I will not specially...