HoHo Sikdang — Restaurant in Seoul

Meat and fish-heavy dishes. They were reluctant to remove the fish eggs from the pasta claiming it would lose the taste (yeah, the fish taste that I didn't want anyway), but eventually they agreed to put it on the side. The noodles had plenty of flavor bc of the spiced oil it laid in, but the portion was light. And there are no appetizers, so it was hard to select an additional item to avoid leaving hungry. Also bc it's a hanok-style restaurant, it's popular and people were waiting outside for a table. So you can't really take your time enjoying the meal with friends without feeling guilty that you're making...

Absolutely the best! The unagidon is divine. The sakedon has some of the best salmon I've ever had and in generous chunks. The don cass is also just out of this world. It's tender, moist, and so so flavorful. I would probably come here all the time if it wasn't so far away from me. It's absolutely incredible how good it is. The staff is also very fast and so nice. Also the atmosphere! It has a very warm and intimate feel. Seriously this is probably one of the best restaurants I've eaten at in Seoul, and I'm...

The food was pretty good- the salmon sashimi was really fresh, the katsu was great, uni pasta was also nice. Everything was okay except for a few weird things- they ran out of the ingredients for a dish when i went there about one and a half hour after opening, and they gave an avocado that was sooooo unripe and hard that we couldnt eat a single piece, but argued it was just how that avocado was supposed to be when it’s ripe. Overall, good food but...