Jinmi Sikdang — Restaurant in Seoul

BEWARE if you have never had marinated raw crabs, as you are forced to order AT LEAST 1 crab (38000 won) per person and that is the only dish they serve here. We asked them if we can order less as we have never tried it, and the waitress immediately refused and said there is a table outside that ordered 5 crabs for 3 people. I am sorry but not everyone had raw crab before and everyone eats a different amount so don't assume each person at your restaurant can finish 1 whole crab each time. Aside from that, you should clearly state on your door a minimum spending per person if that's how you want to do your business. Anyways, terrible attitude from the waitress here and next to no service once you are seated. Basically you are seated and immediately is served 1 crab per person without asking. However, the crab tasted fresh but not really anything to die for as it has a fishy taste to it but locals probably are used to it and enjoys it. FYI: make a reservation or else you won't...

Jinmi Sikdang is the first reserved restaurant we stopped at and among the most anticipated

Since raw marinated crab rarely found in the Bay Area, I wanted to try one of the best in Korea

Reservations are recommended and the menu is only in Korean (I believe there are only two choices with or without steamed egg)

Whole soy marinated crabs are served with a set meal and we ordered one for each diner

The crabs are truly beautiful with fresh roe and the soy marinated flavors permeating the entire crab

Besides an assortment of banchan, steamed egg and a slightly spicy soup are included with every meal

Flavors are rather mild with the sauce from the marinated crab the key to elevating everything from the rice to the soup

Definitely worth a try although raw marinated crab is readily available at many restaurants (though not of this quality though still quite good)

📷 Raw Soy Marinated Crab Meat ₩45,000 per crab ~ USD $35

📍Jinmi Sikdang 진미식당...

If there’s one dish I make sure to eat every time I visit Korea, it’s the soy-marinated crab (ganjang gejang) here. This place is truly exceptional—offering the freshest, most flavorful crab I’ve ever had, and at a surprisingly reasonable price of ₩45,000 per person.

Freshness & Quality: The crab meat is plump, sweet, and incredibly fresh, with a rich, buttery texture that melts in your mouth. The generous amount of roe (蟹膏) is a highlight—its vibrant orange color and creamy taste make every bite luxurious.

Perfectly Balanced Marinade: The soy-based sauce is savory with a hint of sweetness, enhancing the crab’s natural umami without overpowering it.

Great Value for Money: Michelin-recommended but without the premium price tag.

Dining Experience Due to its popularity, reservations are a must.

Authentic Atmosphere: The restaurant has a cozy, traditional vibe, making the meal feel even...