Kimsambo Sinchon — Restaurant in Seoul

You are very lucky if you see this review. Order kimchi jjigae. Budae jjigae is ham and kimchi jjigae is raw meat, but kimchi jjigae is more delicious. Be careful because the rice pot is hot. When the rice pot is served, drain the rice into an empty bowl and add cold water to the pot. Later it is dessert( water and crust of overcooked rice ) here, It doesn't feel that clean and fancy here. There are a lot of people. But this food doesn't make sense for 9,000 won. Make sure to eat it when you come to Korea. If you don't eat, you don't know...

The store is quite small and only serve kimchi jjigae or budae jjigae with hot stone pot rice. The soup is enjoyable and flavorful, perfect for a cold day. The rice form a crispy layer on the side of the stone pot, which is really nice. It is a very traditional store with a few older workers serving food and the place is very popular...

There are usually many people in line so be prepared to wait a little. They serve kimchi or amy soup with side sides. They also have egg roll and steamed egg. The place is quite small. The portions are quite big but...