La Cruda — Restaurant in Seoul

Far from perfect, but the tacos alone make up for it. For Korea, I'll give the tacos 5/5 but the restaurant has a few other short comings if I have to be honest.

The owner learned to make Mexican food in Guadalajara, but not everything is fully authentic. He's put his own spin on a few things, some for the better, but it doesn't always hit the mark.

If you want a safe choice, choose the tacos. All the tacos are very good and they even have tripas.

However, the restaurant's short comings are everything besides the tacos: -Burritos have too much filler (too much rice and veggies) -Quesadillas are ok, but not amazing -Other recent menu additions like the chips and salsa and enchiladas are not a great value -Service is just alright

Basically stick to the tacos and you won't be disappointed. Chicken and cheese, tripas and the tacos dorados are what I would recommend....

Nice aesthetics but the food was not as good as I had heard. Maybe my expectations were too high? Got the beef and pork tacos, chimichanga, and sangria. Chimichanga was better than the tacos (half chorizo and half mushroom) and the sangria was good. It looks like they've changed their menu alot. Disappointed there is no Birria anymore. I may go back again to try some of their other options to see if something...

We got 4 burritos between us and they were all completely cold & tasted weird. Only like 8 menu items to choose from and they were out of chips. We got our cold food then had to ask about the waters that we ordered. Definitely would not come back, i’m not sure why this place was...