Myongwolgwan

Went for my nephew's "dol" party. The beef cuts we had tasted great. Don't know the details of how they were prepared but the staff there grill the meat for you and let you know when its just right to eat. The meat was tender and juicy. They served staple side dishes and the cold noodles were decent, flavored strongly with noodles that were on the thicker side. I really liked the yookhwe (Korean carpaccio) as it was flavored mildly and served with ruccola, a surprisingly good combo. The room we used didn't seem that well ventilated but we got used to it. We finished the meal off with some hot yuja tea. I liked the branding they had on the beef cuts, making it more memorable.