Paris Croissant Banpo Seorae MJ — Restaurant in Seoul

Another reviewer said the food is 5 stars and service is 0 stars, and I completely agree!

The mushroom crepe brunch and mushroom soup bread bowl brunch taste phenomenal. Other bakery items are yummy and the visuals all around are great.

But both times I’ve been here, the staff have been unfriendly. When I asked which brunch item was most popular, the cashier said “it’s up to you” and provided no help at all. When I asked about the difference between two similar looking pastries, the staff member answered with immense attitude as if I was already supposed to know. Sorry I’m not a French baker and sorry for burdening you with the horrific task of a simple explanation! All staff interact with you with a deadpan face, or barely any eye contact at all.

Overall, you’ll enjoy this place if you only eat and avoid any staff...

Paris Croissant is the upper scale version of Paris Baguette, which is a super popular chain bakery across Korea. There's more higher quality cake selections here, and definitely more specialty breads and pastries. The price is more expensive, generally a pastry now ranges from 4,000-8,000 won for a pastry when Paris Baguette would be 1,000-4,000 won.

The pastries are delicious, but for the price I would only come here sparingly.

There is a dining area upstairs and the interior is beautifully decorated with French...

[If you're busy, just read the number 5.] Especially in the morning, there are many types of bread. On the first floor is a bakery, second floor is a lunch restaurant (or you can buy bread from the first floor and eat there). and you can buy homemade cakes in the basement. When the bread seems expensive to you, go to the cheap bakery called 'Paris Baguette'. There is a reason why bread is...