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I was visiting Korea in November 2024 and stayed the ALOFT hotel in Chumgdam district. When I had a local food craving, I spotted Sinuiju Chapssal Sundae across the street from where I am and I thought it was a perfect choice. On November 9th, I decided to dine in and ordered 2 regular Sinuiju Chapssal Sundae국밥 and requested more Chapssal Sundae in place of the various meats with given option.
Sinuiju Chapssal Sundae국밥 was served but it was well below my expectation. I had more Sinuiju Chapssal Sundae than normal order but I do not have any supporting confidence. Because the soup bowl had so much of the pork rinds / pig's ladder along with Sinuiju Chapssal Sundae. I had to fish out Sinuiju Chapssal Sundae amongst combination and barely finished halfway.
I did paid 40,000 won for 2 orders but It was not worth to try. This is my the very first and also the last experience with Sinuiju Chapssal Sundae restaurant.
Never again.
So sad, Chapssal Sundae meant to be...
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Meal budget per person (without drinks) Category 1 (under 60000 KRW, 50 USD)
In general, Tang, 탕 (Guk, 국) is Soup and Zige, 찌개 is Stew. Sundae is Korean sausage. Chapssal is glutinous rice
So, Chapssal Sundae Guk is Koren Sausage Soup made of glutinous rice (순대국) The effectiveness of this food is to prevent anemia, keep eye health, and relieve hangovers. Among many restaurants for the same food, this one is one of my favorite in Southern part of Seoul because of deep and rich savory soup with generous amount of meat (and Yaksu Soondaeguk in northern part) The restaurant is recommended for friends. Open 365 days a year and Valet parking...
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I’ve been coming here for over 20 years, and some places remain consistent or even improve with time. Unfortunately, this isn’t one of them. While the prices continue to rise, the overall taste and quality of the food have declined from what they once were. The cold noodles are actually better than the main menu item, sundae. If you’re visiting Seoul, you might still enjoy the food, but I’m sharing this review based on my past...
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