Todamgol — Restaurant in Seoul

This is a very popular restaurant in Gangnam, and there are many locations. The interior of the restaurants are not all the same, but this one looks like a traditional Korean house that's made of red clay. We left this place feeling full and content. They served us many side dishes, which were a tad salty for my taste. But overall, the food was good. I have to say that their Beef Intestine Kimchi Stew was really tasty and unique. If you like spicy Korean food, it's worth a try!

The portions were pretty generous, and the service was good! They have valet parking, which is always nice when you drive. The only gripe I had was the bathroom situation. The women's bathroom stall and that of men's are in one location, which is uncomfortable to say the least. But, this is generally the case in Korea when the space of a restaurant is limited. But all in all, the food and service were...

This is an absolute must if you are traveling Seoul, especially if you are looking for an immersive Korean experience. The food and atmosphere is intentionally traditional which allows you to experience something different from the bright lights and Western-food influence of surrounding Gangnam. The best on the menu is the set of main dishes with the large variety of 반찬! You will not be disappointed by the variety of flavors and culinary experiences on one table. I especially recommend the Doenjang jjigae (됀장찌게) and the Bulgogi, but to me the best is all the side dishes which gives you a tour of Korean flavors. The staff are very kind and accommodating, and if you drive there is valet. Lastly, don't forget to treat yourself to Makgeolli 막걸리 or Soju to top off...

Traditional Korean home cooking to the max. The concept is to “bend the table legs” with so much food when treating guests, which is why there are so many side dishes. A great place to sample a variety of different food, and you always walk away full and satisfied. Some of the seasonings were a bit too strong, especially sautéed pork and mini octopus, but all in all, a...