Imone Sikdang — Restaurant in Sokcho-si

점심시간에 방문 하게 되었는데 맛집이라고 소개된 만큼 사람이 많습니다 예약을 하거나 도착해서 메뉴선정후 웨이팅 리스트에 전화번호를 남깁니다 그러면 전화가 오면 가면 되는데 개인 휴대폰 전화번호로 전화를 해줍니다(모르는 번호라고 안받지 마시기를) 저희에게 대략적으로 알려준 웨이팅 시간은 한시간 이십분 이었습니다!

여러 생선의 맛을 보고 싶어서 모듬생선찜? 그거를 시켜먹었는데 나오는건 가오리, 도루묵, 명태, 대구? 정확히 뭐가 나오는지는 잘 모르겠네요. 고기의 상태나 맛은 괜찮습니다 하지만 양은 먹을게 별로 없는 편인듯 합니다. 먹을 살들이... 가격에 비하면 말이에요 일단 이게 찜인데 소스가 별로에요. 따로논다 그런 느낌? 베어있는거 같지 않습니다. 그리고 그냥 소스가 맵기만 합니다. 맛있게 매운 그런 느낌도 아니어서 밥하고 비벼서 많이 먹히지도 않았네요.

뭐 한번 먹어봤으니 다시는 오지 않을 생각입니다. 어머니도 저랑 같은 생각이셨습니다

장사가 잘되다보니 손님들에게 그렇게 친절한것 같지도 않네요

I went here during lunchtime, and since it’s known as a popular spot, there were a lot of people. You either make a reservation or choose your menu on arrival, leave your phone number on the waiting list, and they call you back. (They call from a personal number, so don’t ignore it thinking it’s unknown.) For us, the estimated wait time was about 1 hour and 20 minutes.

I wanted to try different kinds of fish, so we ordered the assorted steamed fish. What came out was skate, sandfish, pollock, and cod—I’m not even sure exactly what kinds. The meat quality and taste were fine, but the portions felt small with not much to actually eat, especially for the price.

Also, for a “steamed dish,” the sauce wasn’t good. It felt separate from the fish, not absorbed at all. And it was just spicy— not the kind of tasty spiciness that makes you want to eat more with rice.

Now that I’ve tried it once, I won’t be coming back. My mother felt the same way. And since the business seems to be doing well, I didn’t feel the staff were particularly friendly...

This is a very popular restaurant in Sokcho. In fact, people wait over an hour to get a seat during heavy hours. They have a sign in the front saying that they will close early if they get a lot of orders. I found out that they catch the fish in the morning and if they run out, they close the shop - so yes, if they run out of the fish while you're waiting, they will close their doors on you. I highly recommend this place if you're in the area - its famous among the locals and...

This is a super famous restaurant in sokcho that sells braised fish; I think Korea calls it jjim (?)

Although it’s red, it wasn’t spicy and the meat falls off the bone so well. We’ve been here before and I’m sure we’ll come again.

If you want to make a reservation, you can call after 9:30 am to reserve your table or can come and wait in their...