They are so arrogant and unprofessional! I went there to celebrate my mom's 60th birthday with my family, and they were mad for some reason just to be asked when can we get a seat. When we finally had a seat, we almost had a quarrel with other customers, cause we both were told to be the next ones to be seated. Also, they talked us into ordering some kind of "special menu" as if it were on the house, and they charged us a lot of money. Not only that, they brought out our orders super late, didn't bring out a shrimp dish and a beer UNTIL WE LEFT. When we complained about this whole thing, one of their servers(a middle aged woman) kept saying "Okay" as if she were bothered a lot, and NEVER said sorry. I don't care how famous this restaurant is, I will never go back there again, they ruined my mom's birthday. Their food wasn't even good at all. I'm still mad I paid 200 dollars for not good food and terrible service. Do not go to...
Read moreVery fresh sushi restaurant, various fresh sea ingredients are serving with sushi. The view also improving the taste of foods, try to experience Tongyeong style...
Read more이곳은 가성비로는 권하지 않지만, 통영의 고급 생선 맛을 맛보고자 한다면 추천합니다. 보통 횟집의 모듬회 요리가 아닌 생선에 각 하나의 포인트가 들어가 있는 특요리를 드셔야 생선요리의 진가를 맛보겠네요. 식전 곁들임 해산물(개불, 성게, 해삼, 분소, 멍게, 소라)은 평범하지만 메인인 신선한 참돔회, 처음 보는 사이즈의 생굴, 배추에 싸먹는 구운 참돔, 비린내 안나는 우럭조림, 깊은 맛을 간직한 굴 들어간 파래국, 막 쪄낸 옥돔, 레몬향 가득한 돔지리가 나오는데 이래서 여기가 경남 3대 횟집이라 불려지는데 고개를 끄덕입니다. 안타깝게 분위기상 사진을 못올리지만 어차피 이집 맛을 사진으로는 표현 불가능할 듯 합니다. 또 이용하기엔 가격대가 세서 망설여지지만, 기존 생선 요리에 질렸던 분이라면 생선의 귀한 맛을 낼 수 있다는 걸...
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