Restaurante L'Olleta Club del Mar — Restaurant in Altea

We were at a wedding Saturday 30th June 2018 what an amazing experience from start to finish, beautiful ambiance, views stunning scenery and place. After the ceremony the drinks reception the finger food was absolutely beautiful and we met your staff who were just truly amazing and so attentive at all times they are a credit to themselves and there employers, the layout of the reception area for the sit down meal was just divine the decor and the food and again the attention of your staff was just amazing, especially for us as we don’t eat fish and one of your waitresses quickly noticed We were not eating certain courses and was quick to question why and without request she brought us two beautiful omelettes with veg and it was beautiful and so very much appreciated and may I add this lady was not serving our table but had observed that we did not eat any of the fish dishes at the drinks reception earlier, the lady that was serving our table was also amazing as she attended to everything we needed and was wonderful and this only all enhanced the experience, we the retired upstairs to yet another beautiful room for music and dancing until the early hours where we had a great time, so thank you so much for everything and making a special event a truly amazing experience Gerardene and Anthony...

At the time of writing this review it has been a few hours since we were there. Today we could see that the criticism of a recent customer has had an effect, we do not mind that they leave the paella without asking if we want to be served or not, but it is seen that there are customers who do mind that detail, all the waiters have asked the customers if they wanted to be served or not. This is the second time we have been there, the first time we ordered monkfish and sea urchin rice, and the second time monkfish fideuá, although we are used to the shorter and more curved noodles, it was good and tasty.

This is a tip for all wine lovers, especially white wine, there is nothing in my opinion that compares with the Viura or Macabeo grape from La Rioja, simply delicious.

Congratulations to Álvaro for his attention, Cristina for tidying up and constantly making sure her colleagues...

The entrance had stairs going down. The light were off.

We ordered tuna which was ok We we ordered 2 scallops, two bowls arrived with a shower inside filled with a green sauce in the green sauce was a tiniest piece of scallop no more than about 10% of a scallop itself. It tasted bitter. I was rather unpleasant.

We then ordered a whole red snapper which arrives beautifully on a plate. The waitress took took fillets off it and served them with potatoes on our plate. They were full of lumps of garlic which I’ve never seen before. I had to take out lumps and lumps of garlic, the taste of it was you couldn’t taste fish only garlic she then presented the remainder on a plate Which only had potatoes on it and no more fish. for the FISH, we were charged €90. I was flabbergasted.

Overall, the food was horrible and full of garlic, I would not recommend this restaurant and I will not...