La Universal Port d´Andratx — Restaurant in Andratx

The restaurant has a very nice location close to sea but away from all the touristy restaurants. The restaurant has an industrial style, and despite the small size, it is well organized with the space. The staff was friendly, and polite.

The food was delicious, with a very high quality of ingredients and an interesting ans revealing taste from their fusions and mixes. We tried the Cannelloni and they were surprisingly good with their filling. The entrecote meat was soft and tasty, the fish was smooth and cooked at perfection. The plating was clean and sophisticated, not too complex.

We tried a very special beer from the island, Rosa Blanca, if you like fruity beers this is for you!

Pricing was fair considering the high quality you get. Highly recommended for a night out with your friends,...

The truly beautiful ambiance invited us in, and we were seated at a lovely table on the upper floor, though the air conditioning was unfortunately set quite cold. However, the food was only okay and vastly overpriced. I ordered a squid dish that was at most an appetizer, priced at 27€. On the bill, it stated "Pulpo" instead of squid, making me suspect that the pulpo was merely replaced with a minimal version of squid, but the price remained the same. When we inquired, the service responded with a 3€ reduction. Quite...

Promises of being able to cater for vegetarians materialised as blank stares and the expectation that we should tell them which ingredient from their kitchen should be used to sub in for the tuna in their salad (they plumped for raw asparagus). Egg salad was inexplicably served with supermarket-standard popadom and they missed half of the order from our meal, under the auspices of waiting til we’d eaten the prawn heads from our seafood stew. No apologies, explanation or concession proffered....