Restaurante Grand Pasta — Restaurant in Andratx

Absolutely super for a host of reasons - a little gem of a restaurant for reasons I now understand. If you remember the best of the food in Lamia Vía which was next door, it is now available in Grand Pasta (with more and better besides) because it is an enterprise owned and run by a lovely lady from India who was the chef at Lamia Vía and her husband also a chef. A Great team. Her son Gary is the maitre d' who will give you the warmest and most políte and genuinely warm welcome you could wish to receive. Attentive to a fault - and your Glass will never be empty. Do not miss the place as you walk by for you will miss out on a real...

Located right at the port, the place offers a nice ambiance with scenic views. However, the food was underwhelming. I ordered the Tuna Tataki, which was somewhat disappointing — the tuna wasn’t seared properly, and the seaweed lacked freshness and flavor. I also tried a friend’s salad: €15 for half a tomato, some mozzarella, and minimal garnish felt overpriced.

Service was friendly but seemed inexperienced — the staff couldn’t remember who had ordered what. Overall, the restaurant feels overrated and doesn’t live up to the praise in other reviews. I...

I suspect something wasn't very fresh (maybe the aioli?), because my friend had stomach cramps as soon as we got to our hotel, and I had to throw up about 1-2 hours after.

The one waiter was nice but had AirPods in all evening and didn't seem very attentive. The other waiter was okay.

Taste-wise: Starters were really nice (Carpaccio & Vitello Tonnato). The main dish (Saltimbocca) was very underwhelming; it didn't taste much like sage, it was all covered in some indistinctive brownish sauce, and the presentation was not nice. Would...