Santo Paladar — Restaurant in Barcelona

A restaurant run by a chef from Cork, Ireland, located just 25 minutes by train from the center of Barcelona.

You can choose between an à la carte menu and a tasting menu, but if it’s your first visit, I highly recommend going for the tasting menu.

The tasting menu includes three appetizers and two main courses, with three options for each course, from which you can select one. It’s very reasonably priced.

In my experience, no matter how good the food is, desserts often end up being disappointing. However, at this restaurant, I was impressed right up to the final dessert.

The menu is said to change every three to four months.

I’ve discovered a restaurant at the beginning of 2025 that I definitely would like to...

There is a lot of good food in Barcelona but the visit to Santo Paladar was exceptional. This is the best meal I have ever had in Spain. The food was amazing in its simplicity but with a lot of care and thought put into every dish. It was amazing to see how something as simple as a carrot can be turned into a delicious meal. The oysters with the iced cucumber crunch was delicious adding freshness without overpowering the seafood. The service was excellent with good recommendations while creating a warm and relaxing atmosphere. It was clear that they took great pride in the food and rightfully so. The place doesn’t look like much from the outside but you will be in for a very pleasant surprise. I strongly...

One of the best discoveries in Barcelona, walking along the Rambla de Fabra i Puig and we were so lucky to stop at this restaurant. Exquisite cuisine by an expert chef whose expertise and passion you can feel in each bite you take. We had their croquetas, raviolis and tartar dishes with well balanced cocktails...and we ended up ordering desserts to continue this wonderful experience...guess what, we were right ! It surpassed our expectations. Overall, a real treat for our taste buds, topped with a super welcoming staff. Hats off to the chef and special thanks to the waiters for their advice...