Bar Restaurant Carlo — Restaurant in Blanes

I’d rather eat out of a dumpster. Where do I even begin? This was, without question, the worst dining experience of my entire life — and I once ate a gas station hot dog at 2am. First of all, the smell when we walked in should’ve been the warning sign. It was like a mix of moldy mop water and expired tuna. and the lighting made everyone look sickly green — which, spoiler alert, matched how we felt an hour later. I ordered the "Steak" — which turned out to be a lukewarm pile of slop that looked like it had already been eaten once. My friend got the chicken, which was pink in the middle and reeked of something not right. We sent it back. They microwaved it and gave it back to us. Still raw. Still horrifying. Not even five minutes after we left, my stomach started doing backflips. I barely made it to a gas station bathroom before throwing up everything — violently. My friend didn’t even make it that far. We both spent the night in absolute misery. The ER nurse literally said, “You ate where?!” Service? The server looked like they hated their life and us. Never refilled our drinks, rolled their eyes constantly, and forgot half our order. Honestly, I can't even blame them — if I worked there, I’d cry every day too. This place should be condemned, or at least investigated by the health department. I wouldn’t feed their food to my worst enemy. If you value your taste buds, your dignity, and your...

Fuimos a comer 5 personas, pedimos unas tapas antes de los platos principales. Los mejillones en salsa marinera malísimos, la salsa era agua chirri, sin sabor. Las patatas bravas recalentadas varias veces, los chipirones rebozados bien hechos pero muy salados. Los platos principales fueron un arroz negro para dos, rape en salsa marinera y dos entrecot. El arroz negro estaba como hervido, insulso, cero sabor y con el all i oli era comible. El rape con salsa marinera era la misma salsa de los mejillones pero espolvoreado con perejil, horrible. Los entrecots se hicieron tal y como se pidieron, uno al punto y el otro hecho, los dos tiernos, pero no tampoco tenían sabor, incluso uno de ellos no se lo acabaron porque tenía un gusto extraño. Las patatas de las congeladas y los champiñones de bote pero de muy mala calidad. He visto alguna reseña que comenta que el precio era aceptable, pues siento mucho decir que no dudo de la calidad de la materia prima, pero muy mal cocinado, el rape en salsa marinera costaba 21,50€ después de comerlo pienso que me atracaron, lo mismo que el arroz, 16 y pico cada uno y también pienso que es un robo. Tampoco es un restaurante que te ofrezcan platos de alta cocina, en la carta había platos de guisos de toda la vida, plancha y horno, por eso pienso que una salsa marinera es lo más sencillo de hacer y no entiendo que la hicieran tan mala. El servicio genial, camarer@s jóvenes muy atentos y amables. El ambiente...

The food was terrible, the service was terrible. We ordered snitchel and chicken. The snitchel was soggy and tasted like something was wrong with the meat. The chicken was so dry that you could barely swallow it. You just had to wash it down with a drink, which we also had to wait a long time for. We ordered a cocktail that you just couldn't drink because it was so bitter. We left the food and went somewhere else to eat. I really wouldn't recommend...