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El Pòsit — Restaurant in Cambrils

Name
El Pòsit
Description
Nearby attractions
Parc del Pescador
Rambla de Jaume I, s/n, 43850 Cambrils, Tarragona, Spain
Platja per a gossos
Barranc Torrent del Gene, 9999, 43850 Cambrils, Tarragona, Spain
Platja de la Llosa
Paseo Marítimo, s/n, 43850 Cambrils, Tarragona, Spain
Ermita de la Mare de Déu del Camí
Av. del Baix Camp, 35, 43850 Cambrils, Tarragona, Spain
Parques Acuáticos Cambrils
Av. de la Diputació, 43850 Cambrils, Tarragona, Spain
Pratja d’en Forès
Spain
Museu Agrícola De Cambrils
Carrer del Vi, 43850 Cambrils, Tarragona, Spain
Nearby restaurants
l'Original
Plaça, Carrer de Mossèn Joan Batalla, 5, 43850 Cambrils, Tarragona, Spain
PIZZERIA ZEROZERO
Carrer de Mossèn Joan Batalla, 1, 43850 Cambrils, Tarragona, Spain
Bar Pizzeria San Marco Venezia
Carrer de Robert Gerhard, 5, locacal 6, 43850 Cambrils, Tarragona, Spain
Llop de Mar
Passeig de Miramar, 8, 43850 Cambrils, Tarragona, Spain
Pizzería Antica Roma Da Giorgio
Carrer d'Eduard Toldrà, 4, 43850 Cambrils, Tarragona, Spain
Curry Paradise Cambrils
Carrer de Frederic Mompou, N° 4, 43850 Cambrils, Tarragona, Spain
Cal Tendre
Carrer de Ramon Llull, 10, 43850 Cambrils, Tarragona, Spain
BRASERIA DEL PORT
Passeig de les Palmeres, 21, 43850 Cambrils, Tarragona, Spain
Vela \Cafè \ Restaurant \Take away
Carrer de Robert Gerhard, 1, 43850 Cambrils, Tarragona, Spain
El Racó del Moll
Carrer de Frederic Mompou, 4, 43850 Cambrils, Tarragona, Spain
Related posts
Keywords
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El Pòsit things to do, attractions, restaurants, events info and trip planning
El Pòsit
SpainCataloniaCambrilsEl Pòsit

Basic Info

El Pòsit

Plaça, Carrer de Mossèn Joan Batalla, 3, 43850 Cambrils, Tarragona, Spain
4.4(3.9K)$$$$
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spot

Ratings & Description

Info

attractions: Parc del Pescador, Platja per a gossos, Platja de la Llosa, Ermita de la Mare de Déu del Camí, Parques Acuáticos Cambrils, Pratja d’en Forès, Museu Agrícola De Cambrils, restaurants: l'Original, PIZZERIA ZEROZERO, Bar Pizzeria San Marco Venezia, Llop de Mar, Pizzería Antica Roma Da Giorgio, Curry Paradise Cambrils, Cal Tendre, BRASERIA DEL PORT, Vela \Cafè \ Restaurant \Take away, El Racó del Moll
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Phone
+34 977 36 96 04
Website
elposit.com

Plan your stay

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Featured dishes

View full menu
Ensalada Verde Con Semillas
Tomate, Burrata Y Salmorejo De Ají Amarillo
Ensalada De Salmón Y Mango
Ensalada Con Melón Y Gambas
Ensalada De Bacalao Con Naranja Y Romesco

Reviews

Nearby attractions of El Pòsit

Parc del Pescador

Platja per a gossos

Platja de la Llosa

Ermita de la Mare de Déu del Camí

Parques Acuáticos Cambrils

Pratja d’en Forès

Museu Agrícola De Cambrils

Parc del Pescador

Parc del Pescador

4.3

(3.1K)

Open 24 hours
Click for details
Platja per a gossos

Platja per a gossos

3.1

(168)

Open until 12:00 AM
Click for details
Platja de la Llosa

Platja de la Llosa

4.3

(1.0K)

Open 24 hours
Click for details
Ermita de la Mare de Déu del Camí

Ermita de la Mare de Déu del Camí

4.3

(93)

Open 24 hours
Click for details

Things to do nearby

Entradas PortAventura Park en Tarragona
Entradas PortAventura Park en Tarragona
Thu, Dec 4 • 12:00 AM
Av. Pere Molas, Km 2,Tarragona, 43480
View details
Investigate Mediterranean olive oil
Investigate Mediterranean olive oil
Sun, Dec 7 • 10:30 AM
43330, Riudoms, Catalonia, Spain
View details
Visit the Llop Mari cave by boat
Visit the Llop Mari cave by boat
Sat, Dec 6 • 11:00 AM
43860, L'Ametlla de Mar, Catalunya, Spain
View details

Nearby restaurants of El Pòsit

l'Original

PIZZERIA ZEROZERO

Bar Pizzeria San Marco Venezia

Llop de Mar

Pizzería Antica Roma Da Giorgio

Curry Paradise Cambrils

Cal Tendre

BRASERIA DEL PORT

Vela \Cafè \ Restaurant \Take away

El Racó del Moll

l'Original

l'Original

3.9

(269)

$$

Closed
Click for details
PIZZERIA ZEROZERO

PIZZERIA ZEROZERO

4.3

(384)

$

Click for details
Bar Pizzeria San Marco Venezia

Bar Pizzeria San Marco Venezia

4.3

(431)

Click for details
Llop de Mar

Llop de Mar

4.4

(773)

Click for details
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Reviews of El Pòsit

4.4
(3,926)
avatar
3.0
41w

Four of us had lunch at this restaurant last Sunday. The overall experience was positive, despite some criticisms, which I think are justifiable.

Before the restaurant opened at 1pm there were a lot of people milling around outside. When the doors opened, we formed an orderly queue. Reservations were checked and then people were shown to their respective tables, which had been designated beforehand. It was all well organised.

The four people in my group (all adults) were shown to a table at the back of the restaurant. We had asked for a quiet place, but the table itself was not big enough for four people. It had obviously just been put in that space against a wall, hoping that the people who were seated there wouldn’t complain. For two people, it would have been fine. We didn’t say anything. The much larger table next to us was occupied by three adults and a small child of about five years old. This child screamed his head off for most of the time we were there. Why didn’t the adults who he was with say anything? His whiny voice was deafening, making normal conversation at our table impossible.

The menu is a QR code, which is also annoying. It’s always a great experience to hold a real menu in your hand as you look at the various dishes and decide what you’re going to order. I understand that real physical menus are available on request, but we weren’t told that.

The staff there are very friendly and appear interested in their work. However, the service was slower than we had expected, having been there several times before. It took a long time for the starters which we had ordered to appear, along with the wine. Maybe the chefs were trying to cope with so many people ordering at once. The starters were fine, although they were nothing to write home about - fried squid, mussels and prawns. The accompanying alioli and romesco sauces were good, as you would expect in a restaurant with a long history.

We ordered paella for the four of us. Once again, it took a long time to appear and finally, when it was brought to our table, it was totally missing the “WOW” factor. It looked uninspired, with the bare minimum of shell fish and other ingredients, other than rice.

The chilled white wine we ordered was fine and was reasonably priced. After finishing the food, we asked for two “chupitos” which were good and we were not charged for them. Once again, I have to say that the staff were professional and friendly.

However, someone should check the men’s bathroom frequently, to see if there are enough paper towels for drying your hands. They ran out before our starters had arrived. Also, paper napkins are fine in a fast-food place, but, honestly, do they have a place in a restaurant like this?

The bill was 168 euros, including two beers and a bottle of water. Not cheap, but not outrageous. Was the paella (pictured) worth half of that amount (21 euros per person)?...

   Read more
avatar
1.0
27w

Unfortunate that the owner is extremely rude and obviously doesn’t like tourists!

We made a reservation online which was confirmed for an outdoor table and when we arrived were escorted to an indoor table. I asked if we could sit outside and was told quite aggressively IT’S CLOSED!

We should have left then, but decided to stay as the kids were hungry.

The female waiter was very nice and even apologetic. We asked for our seafood platter, bravas and salad to be served together to share.

We hadn’t even ordered the wine when the kids food arrived along with bravas and salad, no sign of the seafood platter. Waited a long time for the wine and even longer for the platter, advertised as having lobster, which were actually langoustines. The mussels on the ‘warm’ platter were freezing. The bravas tasted like they had been reheated.

They must have been short staffed, as we barely saw our waiter at all.

We observed the owner warmly welcoming anyone I assume was local, and being rude to other tourists, who promptly left.

Definitely will not be visiting here again, with so many other fantastic restaurants in Cambrils where you receive a warm welcome and excellent food and service. If you’re a tourist and don’t speak Catalan or Spanish then don’t...

   Read more
avatar
1.0
1y

Such a pity about the terrible service - the food was very good but without a doubt the worst dining service we’ve had.

Waited 50 minutes for 1 starter to arrive - at this stage still no drinks had arrived. Water eventually arrived, waited another 10 minutes for glasses (we had to ask). We started eating 1 hour after ordering.

One main course arrived in the middle of eating the starters. Food itself was very good.

No cutlery arrived for steak, we had to ask. No salt pepper etc on table, we didn’t ask as we gave up on the meal at this point. Had to ask for the starter plates to be removed long after mains arrived. Nobody came over to ask did we want more wine, and probably for the best as it took almost an hour for our 1st glass (and only!) to arrive.

We left before dessert, which is a pity as we had been looking forward to it, but the service totally ruined the meal.

Don’t waste your time, patience or money coming here! a real pity for the chef as the...

   Read more
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Simon VickerySimon Vickery
Four of us had lunch at this restaurant last Sunday. The overall experience was positive, despite some criticisms, which I think are justifiable. Before the restaurant opened at 1pm there were a lot of people milling around outside. When the doors opened, we formed an orderly queue. Reservations were checked and then people were shown to their respective tables, which had been designated beforehand. It was all well organised. The four people in my group (all adults) were shown to a table at the back of the restaurant. We had asked for a quiet place, but the table itself was not big enough for four people. It had obviously just been put in that space against a wall, hoping that the people who were seated there wouldn’t complain. For two people, it would have been fine. We didn’t say anything. The much larger table next to us was occupied by three adults and a small child of about five years old. This child screamed his head off for most of the time we were there. Why didn’t the adults who he was with say anything? His whiny voice was deafening, making normal conversation at our table impossible. The menu is a QR code, which is also annoying. It’s always a great experience to hold a real menu in your hand as you look at the various dishes and decide what you’re going to order. I understand that real physical menus are available on request, but we weren’t told that. The staff there are very friendly and appear interested in their work. However, the service was slower than we had expected, having been there several times before. It took a long time for the starters which we had ordered to appear, along with the wine. Maybe the chefs were trying to cope with so many people ordering at once. The starters were fine, although they were nothing to write home about - fried squid, mussels and prawns. The accompanying alioli and romesco sauces were good, as you would expect in a restaurant with a long history. We ordered paella for the four of us. Once again, it took a long time to appear and finally, when it was brought to our table, it was totally missing the “WOW” factor. It looked uninspired, with the bare minimum of shell fish and other ingredients, other than rice. The chilled white wine we ordered was fine and was reasonably priced. After finishing the food, we asked for two “chupitos” which were good and we were not charged for them. Once again, I have to say that the staff were professional and friendly. However, someone should check the men’s bathroom frequently, to see if there are enough paper towels for drying your hands. They ran out before our starters had arrived. Also, paper napkins are fine in a fast-food place, but, honestly, do they have a place in a restaurant like this? The bill was 168 euros, including two beers and a bottle of water. Not cheap, but not outrageous. Was the paella (pictured) worth half of that amount (21 euros per person)? I’m not sure.
Gorka GGorka G
ATENCIÓN ALERGICOS El pasado sábado fui con mi mujer y mis hijos a comer. Avisamos que mi hija erá alérgica al huevo y la leche con posibilidad de shock anafiláctico. Los platos y los alérgenos están publicados online, pero no son correctos y es un serio peligro acudir aquí. La cocinera salio para advertir de que no podía comer pan porque tiene huevo. On line no está declarado este alergenos y pan blanco con huevo es raro, en fin. También salió para decirnos que los fingers tenían huevo, cosa que no consta online y se lo dije. Me puso en duda y que ella ya sabía lo que tenía y lo que no. Evidentemente vino a rectificar. Si eres la encargada de una cocina conoce tus platos, aunque vengan en sobre tal y como nos comunicaste. Porque fuiste a leer los ingredientes que desconocias Posteriormente sirvieron unos fingers que mi hija estuvo a punto de ingerir pero rápidamente vinieron 3 personas a pararla con otros finger (tenían pinta de sin gluten) para ella. Varias marcas para el mismo producto, muy peligroso. Error, tras error. Una verguenza. Soy jefe de cocina y tanto yo, como mi equipo manejamos de sobra el contenido de los platos. Va incluido en el sistema de APPCC el cual conocemos y revisamos continuamente y del cual deberían saber algo. Tenéis varios restaurantes y una pésima gestión. Publicáis platos con alérgenos NO DECLARADOS Vuestro personal de cocina no esta formado. Vuestro personal de sala (Robotitos estupidos a parte) IDEM de lo mismo. Mi hija no es intolerante, es alérgica con posibilidad de SHOCK y vosotros la pusisteis en peligro. Nos invitaron a la comida porque no sabían, ni donde meterse con tantos fallos Renovar el carnet de manipulador, que os hace falta, entre otras cosas A la camarera que nos atendió y que se llevo un disgusto con lo ocurrido (incluso sentimosque quisieron culpabilizar), tanto mi mujer y yo nos reiteramos en que no fue culpa tuya, sino de la empresa en la que trabajas. Y seguramente no me equivoco que sera en la gerencia y en el departamento de cocina, que no sabe ni lo que hace, los culpables de lo ocurrido. En cuanto a la comida La puntilla muy frita Las bravas ricas Arroz salado Finger...ni tocar
Игорь ГаевойИгорь Гаевой
Посетили этот ресторан по совету местной жительницы. Вернее продавец русскоговорящий из Салоу. Ехать на автобусе из Салоу в Камбрилс буквально 10-15 минут. Камбрилс портовый городок где много рыбаков и естественно свежей рыбы. Нашли быстро, спросили у местных и нас привели. Сам ресторан оформлен в строгом стиле и на всех стенах старинные фотографии рыбаков во всю стену. Несколько залов и много столов, хотя половина были закрыты проходы и не заняты. Выбор блюд очень хороший. Кроме морепродуктов есть и мясо и спагетти. Заказ принимала черненькая девочка. Меню на русском не оказалось но даже не зная испанского языка мы смогли выбрать. Заказали салат, когда выбирали ассорти морепродуктов увидели что в одно из ассорти входит и салат и ракушки и кальмарами во фритюре. От салата отказались и взяли еще кальмаров жареных со спаржей. К морепродуктами взяли бутылку сухого белого вина. Вино называется так-же как ресторан. Все оказалось очень вкусным. Несколько гадов ел впервые. Обслуживают все официанты кто рядом. Не нужно искать твоего первого. Наевшись хорошо решили взять десертик. Супруга взяла чизкейк так как остальное трудно понять или уже пробовали и не хотела, а я взял латорьеха, может не очень правильно называю. Мне так понравился десерт, просто ах. Хоть и не очень люблю сладкое но в других странах стараюсь пробовать. Понравилось абсолютно всё. Но до этого момента. Попросил счет, она улыбнулась, кивнула головой и ушла. Причем я сказал на испанском, благо скачал разговорник до поездки. Ждал минут 15 видел как она ходила вдалеке занималась своими делами. То-ли правда забыла, то-ли специально. И еще один момент, обычно в начале с вином приносят оливки как комплимент. Всем принесли, нам забыли. Я был огорчен таким невниманием, естественно ни о каких чаевых не могло идти и речи. Вывод: ресторан хороший, повара прекрасные а вот персонал (возможно не весь) не обучен и невнимателен. Чек средний для нормального ресторана. Есть дороже, на первой линии. Всем советую. Местные говорят дёшево для рыбного ресторана.
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Four of us had lunch at this restaurant last Sunday. The overall experience was positive, despite some criticisms, which I think are justifiable. Before the restaurant opened at 1pm there were a lot of people milling around outside. When the doors opened, we formed an orderly queue. Reservations were checked and then people were shown to their respective tables, which had been designated beforehand. It was all well organised. The four people in my group (all adults) were shown to a table at the back of the restaurant. We had asked for a quiet place, but the table itself was not big enough for four people. It had obviously just been put in that space against a wall, hoping that the people who were seated there wouldn’t complain. For two people, it would have been fine. We didn’t say anything. The much larger table next to us was occupied by three adults and a small child of about five years old. This child screamed his head off for most of the time we were there. Why didn’t the adults who he was with say anything? His whiny voice was deafening, making normal conversation at our table impossible. The menu is a QR code, which is also annoying. It’s always a great experience to hold a real menu in your hand as you look at the various dishes and decide what you’re going to order. I understand that real physical menus are available on request, but we weren’t told that. The staff there are very friendly and appear interested in their work. However, the service was slower than we had expected, having been there several times before. It took a long time for the starters which we had ordered to appear, along with the wine. Maybe the chefs were trying to cope with so many people ordering at once. The starters were fine, although they were nothing to write home about - fried squid, mussels and prawns. The accompanying alioli and romesco sauces were good, as you would expect in a restaurant with a long history. We ordered paella for the four of us. Once again, it took a long time to appear and finally, when it was brought to our table, it was totally missing the “WOW” factor. It looked uninspired, with the bare minimum of shell fish and other ingredients, other than rice. The chilled white wine we ordered was fine and was reasonably priced. After finishing the food, we asked for two “chupitos” which were good and we were not charged for them. Once again, I have to say that the staff were professional and friendly. However, someone should check the men’s bathroom frequently, to see if there are enough paper towels for drying your hands. They ran out before our starters had arrived. Also, paper napkins are fine in a fast-food place, but, honestly, do they have a place in a restaurant like this? The bill was 168 euros, including two beers and a bottle of water. Not cheap, but not outrageous. Was the paella (pictured) worth half of that amount (21 euros per person)? I’m not sure.
Simon Vickery

Simon Vickery

hotel
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Affordable Hotels in Cambrils

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
ATENCIÓN ALERGICOS El pasado sábado fui con mi mujer y mis hijos a comer. Avisamos que mi hija erá alérgica al huevo y la leche con posibilidad de shock anafiláctico. Los platos y los alérgenos están publicados online, pero no son correctos y es un serio peligro acudir aquí. La cocinera salio para advertir de que no podía comer pan porque tiene huevo. On line no está declarado este alergenos y pan blanco con huevo es raro, en fin. También salió para decirnos que los fingers tenían huevo, cosa que no consta online y se lo dije. Me puso en duda y que ella ya sabía lo que tenía y lo que no. Evidentemente vino a rectificar. Si eres la encargada de una cocina conoce tus platos, aunque vengan en sobre tal y como nos comunicaste. Porque fuiste a leer los ingredientes que desconocias Posteriormente sirvieron unos fingers que mi hija estuvo a punto de ingerir pero rápidamente vinieron 3 personas a pararla con otros finger (tenían pinta de sin gluten) para ella. Varias marcas para el mismo producto, muy peligroso. Error, tras error. Una verguenza. Soy jefe de cocina y tanto yo, como mi equipo manejamos de sobra el contenido de los platos. Va incluido en el sistema de APPCC el cual conocemos y revisamos continuamente y del cual deberían saber algo. Tenéis varios restaurantes y una pésima gestión. Publicáis platos con alérgenos NO DECLARADOS Vuestro personal de cocina no esta formado. Vuestro personal de sala (Robotitos estupidos a parte) IDEM de lo mismo. Mi hija no es intolerante, es alérgica con posibilidad de SHOCK y vosotros la pusisteis en peligro. Nos invitaron a la comida porque no sabían, ni donde meterse con tantos fallos Renovar el carnet de manipulador, que os hace falta, entre otras cosas A la camarera que nos atendió y que se llevo un disgusto con lo ocurrido (incluso sentimosque quisieron culpabilizar), tanto mi mujer y yo nos reiteramos en que no fue culpa tuya, sino de la empresa en la que trabajas. Y seguramente no me equivoco que sera en la gerencia y en el departamento de cocina, que no sabe ni lo que hace, los culpables de lo ocurrido. En cuanto a la comida La puntilla muy frita Las bravas ricas Arroz salado Finger...ni tocar
Gorka G

Gorka G

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Trending Stays Worth the Hype in Cambrils

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Посетили этот ресторан по совету местной жительницы. Вернее продавец русскоговорящий из Салоу. Ехать на автобусе из Салоу в Камбрилс буквально 10-15 минут. Камбрилс портовый городок где много рыбаков и естественно свежей рыбы. Нашли быстро, спросили у местных и нас привели. Сам ресторан оформлен в строгом стиле и на всех стенах старинные фотографии рыбаков во всю стену. Несколько залов и много столов, хотя половина были закрыты проходы и не заняты. Выбор блюд очень хороший. Кроме морепродуктов есть и мясо и спагетти. Заказ принимала черненькая девочка. Меню на русском не оказалось но даже не зная испанского языка мы смогли выбрать. Заказали салат, когда выбирали ассорти морепродуктов увидели что в одно из ассорти входит и салат и ракушки и кальмарами во фритюре. От салата отказались и взяли еще кальмаров жареных со спаржей. К морепродуктами взяли бутылку сухого белого вина. Вино называется так-же как ресторан. Все оказалось очень вкусным. Несколько гадов ел впервые. Обслуживают все официанты кто рядом. Не нужно искать твоего первого. Наевшись хорошо решили взять десертик. Супруга взяла чизкейк так как остальное трудно понять или уже пробовали и не хотела, а я взял латорьеха, может не очень правильно называю. Мне так понравился десерт, просто ах. Хоть и не очень люблю сладкое но в других странах стараюсь пробовать. Понравилось абсолютно всё. Но до этого момента. Попросил счет, она улыбнулась, кивнула головой и ушла. Причем я сказал на испанском, благо скачал разговорник до поездки. Ждал минут 15 видел как она ходила вдалеке занималась своими делами. То-ли правда забыла, то-ли специально. И еще один момент, обычно в начале с вином приносят оливки как комплимент. Всем принесли, нам забыли. Я был огорчен таким невниманием, естественно ни о каких чаевых не могло идти и речи. Вывод: ресторан хороший, повара прекрасные а вот персонал (возможно не весь) не обучен и невнимателен. Чек средний для нормального ресторана. Есть дороже, на первой линии. Всем советую. Местные говорят дёшево для рыбного ресторана.
Игорь Гаевой

Игорь Гаевой

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