Sidrería Restaurante La Marivuelta — Restaurant in Cangas de Onís

Parriadas de verduras are difficult to master. Most places don't take the time and burn them, but still change you an arm and a leg for it (€15,5 here), despite de raw materials being amonst the cheapest on rhe market (raw, unprocessed vegetables that all grow nationally). A pitty (see pic). I also ordered the crepe with langostinos that was not on the menu (see pic). It had good taste and plenty of filling, the sauce was fine, too, but the dish was almost cold and the crepe dough was slightly sweet - not my thing. The bread was also mediocre, and bread on Northern Spain is generally amazing, everywhere. Doors were constantly open on a rainy and cold fall day, so it was not very cozy and chilly indoors. Somewhat noisy, but it's a sidredia, too. Friendly service, the place is nicely decorated with coherent interior design. Extra dish was prepared for me, although it was not on the menue, that's appreciated. Clean and spacious...

We had a dining experience at this restaurant! For just €18, we enjoyed a delicious full meal: a first course, a main dish, dessert, and even water or wine included.Perfect value! Every dish was flavorful and well prepared, the portions were generous, and the service was friendly. If you’re looking for great food at a fantastic price, this is definitely the place to go. The “tarta de queso” was absolutely delicious, a perfect ending to the meal! Highly...

First of all nobody can speak english and tries to sell you the most expensive food. Just because we were tourists, they sold us a table of shrimps for almost 40€!!!!!! It was not on the menu they say to everything “OK”, even if they dont understand you. Besides these, it was the worst shrimps I ate. Never ever try this...