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Had an impromptu lunch there hace 2 días, la camarera q por cierto es una humana encantadora (Julia) me aconsejó q menú del día es más q suficiente: Asparagus verde crunchy con su salsa creo q era nayonase ( yo. Esperaba romesco). Anyways. The second was ‘arroz Negro’ in it usual presentation , right from the oven to the table - piping hot. The gamba looked fresh ( peeled off the cascara just with fork and knife as I am not much of ‘finger user’ for gastric intake. Mejionills were all open , in all a very well made dish with seaside aroma. Hats off to the chef. The wine was Ramon Bilbao ; I believe it went well. The rice were so good that even a higher wine could have done more justice. anyways. The desert was I believe home made flan with lots of cream wehich is not my cup-o-tea. I polished a bit of it with the help of some coffee. The ambience has this eerie touch of this Don Corlioni aura. Lot of wood, bar, tradition black uniforms, Miguel ( the escondido Brecon of light house’) appropriately dresses in his white double breasted chef garb, a true professional. Even came out to say hello . In one phrase a memorable experience in more than...
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Fuimos a comer menú diario. La verdad que no era muy variado, pero estaba correcta la comida. (No para tirar cohetes)
Pero lo malo la camarera (creo que la dueña) no destaca por su simpatía.
El servicio deja mucho que desear. Ya que si pagas por salir a comer no cuesta nada que te atiendan correctamente, no dando golpes y una cara de pocos amigos que parece que no le vayas a pagar....
No vayáis con niños pequeños que compartan menu adulto entre 2 niños... te cobran 6€ por el servicio....
Una botella de 1 litro de agua para los 3 menús, y al pedir otra botella nos la cobraron. (No pedimos ni vino ni nada más que entrara en menu) solo el agua.
Por nuestra parte no volveremos más.
El...
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Dropped in today and they were fully booked but they made room for us as we promised to eat fast. So recommend you reserve a table. Menu was 25€ each which i think is normal for a saturday. Food was good, would go back....
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