Enso Sushi — Restaurant in Cartagena

Enso Sushi in Los Belones is a real gem for anyone who enjoys Japanese cuisine. The atmosphere is elegant yet relaxed, with a contemporary design that makes it suitable for both a casual night out and a special occasion.

The food is outstanding. The sushi is unique and creative, with combinations that surprise you in the best possible way, while the classic sashimi and nigiri showcase exceptional freshness and precision. The fish dishes are a highlight, complemented by a thoughtful wine list that pairs beautifully with the menu – a welcome surprise for a sushi restaurant. Vegetarian options are available but more limited compared to the rich variety of seafood creations.

What truly elevates the experience is the fantastic service. The team is attentive, knowledgeable, and genuinely warm, creating an atmosphere that makes you feel well looked after from start to finish. Reservations are highly recommended, as it’s a popular spot and tables are managed carefully, usually held for around 15 minutes only.

Overall, Enso Sushi Los Belones delivers a memorable dining experience – unique sushi, excellent wines, fantastic service, and a stylish setting that makes it one of the must-visit restaurants...

We're living in Los Belones and didn't even realise this place was here! The atmosphere is relaxed (a bit dark) and you really have the idea that you're an evening out. Starting with a complementary drink and bite and we decided to stick to the sake for the rest of the meal. The Gyozas were very good so we ordered another plate of them. The tuna was delicious, super tender and you don't need much to enjoy this. Absolutely gorgeous.

When you decide to go check the opening hours and days because I think they're only open 2 days a week.

If you like Japanese food it's definitely worth to go here and enjoy a nice evening out with good...

Fuimos a cenar dos menús degustación. Nos gustó mucho la experiencia. La atención es buena y el local es muy bonito. Tranquilo. Había gran expectación por probar las distintas preparaciones.

Algunas elaboraciones nos parecieron extraordinarias y nos encantaron. Aunque creemos que quedo algo corta la degustación.

Los sashimi pienso que eran por su tamaño merecedores de ser dos bocados por persona. Hubiera deseado haber probado algo distinto al futomaki de anguila. Su textura al morder la anguila era muy dura.

Los uramaki estaban bastante ricos. El cebollino alrededor de uno de ellos nos pareció muy agradable.

Los niguiri Enso fueron muy bien elaborados. De un sabor exquisito.

Pero eché de menos que el chef nos deleitara con algún hosomaki vegetal (kappamaki o aguacate) o un hosomaki de tamago. O tal vez algún gunkan para ver su arte al elaborarlos.

Los postres nos parecieron agradables y acordes (sobrios en un restaurante de sushi), no entiendo porqué algunas personas se quejan de ellos.

La próxima visita seleccionaremos aquellas elaboraciones que nos parecieron exquisitas. Ojalá tengan en cuenta añadir en su servicio la posibilidad de servir salsa de soja baja en sodio (kikkomman verde, mi favorita) para aquellos que tenemos dietas restrictivas.

Gracias por...