A tavola di Canela — Restaurant in Cercedilla

Super fast service, food came in less than 10 min after ordering, a bit suspicious but great nonetheless.

Out pizza was just OK, not sourdough but homemade still. The toppings quality was decisively poor. About 9€ a piece for individual pizzas.

Our pasta was underwhelming. We asked for a Carbonara, which the menu said was done with egg and guanciale, but the pasta sauce was watery milk cream and something which I think was not guanciale. It was flavourless and dull. Should the menu have said it was prepared that way I would have ordered something else. They charged us 8€ instead of the 11€ menu price though.

I don't think it deserves the actual 4.6 rating it has now. There's plenty space for improvement so I hope they get better for the...

Incredible food. The pizza is thin and you can not stop eating it. We had the macaroni au gratin with mushrooms and it was to die for. It comes with an egg on top that essentially gets poached in the sauce and cheese. We finished our dinner with a tiramisu which was heavenly. The wine was nice as well. All in all I think this is one of the best places...

Hoy hemos ido a la sierra de Cercedilla a pasar la mañana, reservamos con anterioridad y nos ha encantado. Somos de Madrid y aunque hay muchos italianos pocos valen la pena. A tavola di canela nos ha maravillado. Calidad precio excelente!!!! Hemos pedido el pan de ajo,con los macarrones al horno ( les pedí que no llevaran cebolla,un gran detalle para los que la odiamos 😅😅), los raviolis de trufa y un expreso porque no llegamos al tiramisu ya que ponen buenas cantidades😊.

También nos han puesto los palitos de pan de Grissini que ya es el detallazo de un buen Italiano!!!! Todo estaba de 100, buen producto, las salsas a su punto de sal, y cantidades perfectas. Y por su puesto muy buena atención y servicio, que es fundamental valorar, MUCHAS GRACIAS!!!!

No se admite el pago con tarjeta pero si...