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Restaurante Il Fratelli — Restaurant in Dénia

Name
Restaurante Il Fratelli
Description
Nearby attractions
Nearby restaurants
Heterocromia
Carrer Mar Egeu, 2, 03700 Dénia, Alicante, Spain
Cove del Mero
Calle Mediterráneo s/n. Ctra Las Marinas, 03700 Dénia, Alicante, Spain
El Chiringüito
Carrer Mar Jónica, 14, 03700 Dénia, Alicante, Spain
Jamse & l´arròs
Carrer Passarell, 3, 03700 Dénia, Alicante, Spain
A Ponent
Carrer Passarell, 1, 03700 Dénia, Alicante, Spain
Nearby hotels
Serviden Aquamarina
Carr. de les Marines a Dénia, 185B, 03700 Dénia, Alicante, Spain
Urbanización LUZ DEL MEDITERRANEO
Camí Assagador del Palmar, 27, 03700 Dénia, Alicante, Spain
Villa La Perla
Carr. de les Marines a Dénia, 218, 03700 Dénia, Alicante, Spain
Bahia Azul
Carrer de l, Carrer Oceà Atlàntic, nº 2, 03700 Dénia, Alicante, Spain
Urbanización Paraiso II
Carrer Oceà Antàrtic, 03700, Alicante, Spain
Apartamento Esmeralda VyB
Cami Assagador de les Flaretes, 3, 03700 Dénia, Alicante, Spain
Related posts
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Restaurante Il Fratelli things to do, attractions, restaurants, events info and trip planning
Restaurante Il Fratelli
SpainValencian CommunityDéniaRestaurante Il Fratelli

Basic Info

Restaurante Il Fratelli

Assagador del Palmar, 22, 03700 Dénia, Alicante, Spain
3.9(1.5K)
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Ratings & Description

Info

attractions: , restaurants: Heterocromia, Cove del Mero, El Chiringüito, Jamse & l´arròs, A Ponent
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Phone
+34 966 43 17 41
Website
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Featured dishes

View full menu
Caprina
Mozzarella, miel, queso de cabra nueces, orégano
Al Tonno
Tomate, mozzarella, atún, cebolla, orégano
Rustica
Tomate, mozzarella, jamón serrano, cebolla, orégano
Mixta
Tomate, mozzarella, jamón york, salami, orégano
Capresse
Tomate, mozzarella, gambas con salsa de pesto, orégano

Reviews

Things to do nearby

Discover the world of bees and taste their honey
Discover the world of bees and taste their honey
Mon, Dec 15 • 11:00 AM
03769, Alicante, Valencian Community, Spain
View details
Practice Hatha Yoga by the sea in Altea
Practice Hatha Yoga by the sea in Altea
Sat, Dec 13 • 8:15 AM
03002, Altea, Valencian Community, Spain
View details
Paddle & Snorkel Adventure in San Antonio
Paddle & Snorkel Adventure in San Antonio
Fri, Dec 12 • 12:30 PM
03738, Badia de Xàbia, Comunitat Valenciana, Spain
View details

Nearby restaurants of Restaurante Il Fratelli

Heterocromia

Cove del Mero

El Chiringüito

Jamse & l´arròs

A Ponent

Heterocromia

Heterocromia

4.3

(172)

Click for details
Cove del Mero

Cove del Mero

4.0

(938)

Click for details
El Chiringüito

El Chiringüito

4.1

(503)

$$

Click for details
Jamse & l´arròs

Jamse & l´arròs

4.2

(618)

Click for details
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Reviews of Restaurante Il Fratelli

3.9
(1,452)
avatar
4.0
2y

My friend recommended this place after he had a great meal here. I got to admit, yes, this place is a little run down and they can definitely do with a bit of patching up and updating, BUT it's a very busy place, so it shows that their customers are not here for the look of the restaurant.

It has a good open space outside for parking, even for the size of an articulated lorry. There are a couple of tables at the front, and more outdoor tables at the back. Since it was a pretty cold day, we decided to sit inside.

The restaurant was full with only a couple of tables available. There is a bar at the back by the kitchen. This restaurant feels like a family business. The service is a little slow as most family business restaurants are.

We ordered a bread stuffed chicken steak with roast potatoes and peppers, a BBQ pizza with ham and chicken, and a calzone style pizza with ham, goat cheese, onion and rockets.

The portion here is huge, which I LOVE, first of all. And they also taste good. The breaded chicken is nice and crunchy, the potatoes and the peppers are nicely roasted. The BBQ pizza has actual slices of chicken breast instead of shredded chicken that you normal get, and many slices of jamón. The calzone style pizza is an unfolded version, filled with goat cheese, onion and jamón. Both pizzas were delicious with crispy thin base.

For dessert, we had a tiramisu, profiteroles and a Panna cotta. The presentation was nice. However, they tasted below average. I think it's because they bought them in. They tasted like they were frozen and defrosted.

Anyway, the bill came to €47 for 3 bottles of carbonated water, 3 main course and 3 desserts, which is not bad.

I would definitely recommend people to come and try this place out. May be not the dessert. Also, apparently they're menu del día is...

   Read more
avatar
1.0
2y

VERGONZOSO!!! Nunca me habia pasado nada igual en ningun sitio, llegamos y hacemos un pedido para llevar, dos bocadillos iguales, de pechuga bacon queso patatas y mayonesa, despues de un buen rato volvemos y vemos que estan llamando por numeros y a nosotros no nos habian dado ni ticket ni numero ni nada, se lo comentamos a la chica y nos da un numero que no seria ni el de nuestros bocadillos porque llevaban ahi un desorden horroroso, vemos que estan saliendo pedidos de gente que estaba despues de nosotros cuando pedimos, preguntamos varias veces y nada nos dejan esperando, asi un buen rato hasta que con mucha paciencia nos dan los bocadillos, llegamos a casa y despues de haber esperado tanto rato NO eran nuestros bocadillos, uno era de pechuga con tomate y lechuga super insipido y el otro de lomo con pimientos, como entendereis nos dio mucha rabia y decidimos volver porque nisiquiera nos gustaban esos bocadillos ademas de que no era lo que pedimos y encima no podemos comer pimiento, nos tocó volver a coger el coche y volver a ir por el error de ellos, otra vez alli le decimos a la chica lo que habia pasado y menos mal que vino el jefe o el encargado de la cocina y les dijo alto y claro que hicieran dos bocadillos de lo que habiamos pedido enumerandoles los ingredientes a los cocineros, y llamandoles la atencion por el error que habian cometido, a los 5 minutos nos dan los bocadillos de nuevo y nos regalan dos refrescos por lo ocurrido, revisamos los bocatas en barra abriendolos un poco y como vimos patatas y el bacon pensamos que ya todo estaba bien, al llegar a casa otra vez y abrir bien los bocadillos vemos que eran los mismos de antes pero rellenados con patatas y bacon, seguia siendo de lomo con pimientos mas el bacon y las patatas y el otro de pechuga tomate y lechuga con bacon y patatas, seguia sin ser lo que habiamos pedido!!!! Que poca verguenza y poco interes en ver que te has equivocado, que llegan dos clientes con unos bocadillos que no son lo que pedian y encima tu jefe te riñe y te dice hacerlos bien y les repite varias veces los ingredientes y aun asi los dejas igual y los rellenas! No hemos vuelto a ir ya sinceramente por el cabreo y por la hora que era, pero ganas no faltaban de ir una 3 vez y abrirles el bocadillo en la cara y que se les cayera de verguenza, los bocadillos han acabado en la basura y nosotros con un cabreo de 3 pares de narices y sin ganas de volver nunca mas!!!! Hemos ido otras veces y en general todo bien pero lo de hoy me parece una falta de respeto enorme, se han reido de nosotros y hemos tirado 14 euros a la basura y haber tenido que ir y volver 2 veces para nada! Primero tienen que aprender a organizarse mejor y 2 tener empleados y cocineros que por lo menos hagan caso de lo que se les dice y mas sabiendo que era un pedido ya con una queja y lo vuelven a hacer mal, en...

   Read more
avatar
5.0
3y

Great place, felt like home just grabbed a chicken and a half to take away came with wedges and salad, chicken looks like a 800-900 gram chicken so four adults I would recommend 2 whole chickens comes with wedges a rough chopped mixed salad and ask for there hot sauce it’s pretty good, this place is super cheap for what they offer should cost more really, we own a American BBQ resturant in the UK and really appreciated how well the chicken was seasoned this was grilled over a wood fire so expect some charing which is normal and is flavour I’ve seen reviews saying it’s burnt that’s not the case it what happens when your cooking with fire not gas or induction. Good place give it a go it’s cheaper and miles better than...

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Posts

Lobat LLobat L
My friend recommended this place after he had a great meal here. I got to admit, yes, this place is a little run down and they can definitely do with a bit of patching up and updating, BUT it's a very busy place, so it shows that their customers are not here for the look of the restaurant. It has a good open space outside for parking, even for the size of an articulated lorry. There are a couple of tables at the front, and more outdoor tables at the back. Since it was a pretty cold day, we decided to sit inside. The restaurant was full with only a couple of tables available. There is a bar at the back by the kitchen. This restaurant feels like a family business. The service is a little slow as most family business restaurants are. We ordered a bread stuffed chicken steak with roast potatoes and peppers, a BBQ pizza with ham and chicken, and a calzone style pizza with ham, goat cheese, onion and rockets. The portion here is huge, which I LOVE, first of all. And they also taste good. The breaded chicken is nice and crunchy, the potatoes and the peppers are nicely roasted. The BBQ pizza has actual slices of chicken breast instead of shredded chicken that you normal get, and many slices of jamón. The calzone style pizza is an unfolded version, filled with goat cheese, onion and jamón. Both pizzas were delicious with crispy thin base. For dessert, we had a tiramisu, profiteroles and a Panna cotta. The presentation was nice. However, they tasted below average. I think it's because they bought them in. They tasted like they were frozen and defrosted. Anyway, the bill came to €47 for 3 bottles of carbonated water, 3 main course and 3 desserts, which is not bad. I would definitely recommend people to come and try this place out. May be not the dessert. Also, apparently they're menu del día is a great deal.
Bartosz SarnackiBartosz Sarnacki
Restaurante Il Fratelli Nova in Denia is an absolute gem! The food was exceptional, starting with their delicious bread served with aioli – a perfect way to begin the meal. The pizza was phenomenal, with a crispy crust and fresh toppings that were bursting with flavor. The pork dishes were cooked to perfection, as was the tender chicken. The salads were fresh and vibrant, and the mushrooms added a wonderful touch to the dishes. Everything was paired perfectly with their excellent red wine, which elevated the dining experience even more. The atmosphere was cozy, and the service was friendly and attentive. If you’re in Denia and looking for a place with great food and wine, Il Fratelli Nova is a must-visit. Highly recommended!
Tanya Del Toro GaleanoTanya Del Toro Galeano
Voy a comenzar esta reseña comentando que antes de ir al sitio leí reseñas anteriores y casi todas las críticas se basaban en el mal servicio o la lentitud del servicio. En mi caso no fue así, a pesar de la gran afluencia de clientes, el servicio se desenvuelve bastante rápido y habían bastantes camareros y camareras atendiendo,igual es por la época del año, el verano, lo mejor fue haberme encontrado con un coterraneo que fue quien atendió nuestra mesa. En cuanto a la comida debo decir que son abundantes las raciones pero no me gustó nada la comida,así que mucho y malo no compensa. Pedimos menú, paella de primero y codillo de segundo. La paella deja mucho que desear es más bien un arroz amarillo con algo, punto, de paella no tiene nada y el codillo viene nadando en un charco de una especie de salsa entomatada y un trozo duro de algo que parece calabacín gratinado con queso? No lo sé, no tuve el valor de probarlo, porque lucia fatal. Para ser sincera lo mejor fue el postre, yo pedí profiteroles y mi pareja tarta de queso y el pan con alioli que te ponen para picar mientras esperas la comida, y menos mal pq el hambre que tenía agradeció ese pan con alioli puesto que la comida apenas la toqué .En otras reseñas recomendaban la pizza, yo no la pedí y me alegro porque la vi pasar en muchas ocasiones y tampoco me gustó la pinta que tenía. En cuanto a estética es un sitio grande, el típico lugar cerca de la playa que es tan socorrido para comer y regresar a la playita cuanto antes así que no podría decir que es lindo ni feo es simplemente un lugar donde ir a comer cuando lo tienes cerca, nada más, he visto bares mucho más corrientes y aún así mucho más pintorescos. No hace falta decir que no volveríamos porque creo que eso ha quedado bastante claro.
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

My friend recommended this place after he had a great meal here. I got to admit, yes, this place is a little run down and they can definitely do with a bit of patching up and updating, BUT it's a very busy place, so it shows that their customers are not here for the look of the restaurant. It has a good open space outside for parking, even for the size of an articulated lorry. There are a couple of tables at the front, and more outdoor tables at the back. Since it was a pretty cold day, we decided to sit inside. The restaurant was full with only a couple of tables available. There is a bar at the back by the kitchen. This restaurant feels like a family business. The service is a little slow as most family business restaurants are. We ordered a bread stuffed chicken steak with roast potatoes and peppers, a BBQ pizza with ham and chicken, and a calzone style pizza with ham, goat cheese, onion and rockets. The portion here is huge, which I LOVE, first of all. And they also taste good. The breaded chicken is nice and crunchy, the potatoes and the peppers are nicely roasted. The BBQ pizza has actual slices of chicken breast instead of shredded chicken that you normal get, and many slices of jamón. The calzone style pizza is an unfolded version, filled with goat cheese, onion and jamón. Both pizzas were delicious with crispy thin base. For dessert, we had a tiramisu, profiteroles and a Panna cotta. The presentation was nice. However, they tasted below average. I think it's because they bought them in. They tasted like they were frozen and defrosted. Anyway, the bill came to €47 for 3 bottles of carbonated water, 3 main course and 3 desserts, which is not bad. I would definitely recommend people to come and try this place out. May be not the dessert. Also, apparently they're menu del día is a great deal.
Lobat L

Lobat L

hotel
Find your stay

Affordable Hotels in Dénia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Restaurante Il Fratelli Nova in Denia is an absolute gem! The food was exceptional, starting with their delicious bread served with aioli – a perfect way to begin the meal. The pizza was phenomenal, with a crispy crust and fresh toppings that were bursting with flavor. The pork dishes were cooked to perfection, as was the tender chicken. The salads were fresh and vibrant, and the mushrooms added a wonderful touch to the dishes. Everything was paired perfectly with their excellent red wine, which elevated the dining experience even more. The atmosphere was cozy, and the service was friendly and attentive. If you’re in Denia and looking for a place with great food and wine, Il Fratelli Nova is a must-visit. Highly recommended!
Bartosz Sarnacki

Bartosz Sarnacki

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Dénia

Find a cozy hotel nearby and make it a full experience.

Voy a comenzar esta reseña comentando que antes de ir al sitio leí reseñas anteriores y casi todas las críticas se basaban en el mal servicio o la lentitud del servicio. En mi caso no fue así, a pesar de la gran afluencia de clientes, el servicio se desenvuelve bastante rápido y habían bastantes camareros y camareras atendiendo,igual es por la época del año, el verano, lo mejor fue haberme encontrado con un coterraneo que fue quien atendió nuestra mesa. En cuanto a la comida debo decir que son abundantes las raciones pero no me gustó nada la comida,así que mucho y malo no compensa. Pedimos menú, paella de primero y codillo de segundo. La paella deja mucho que desear es más bien un arroz amarillo con algo, punto, de paella no tiene nada y el codillo viene nadando en un charco de una especie de salsa entomatada y un trozo duro de algo que parece calabacín gratinado con queso? No lo sé, no tuve el valor de probarlo, porque lucia fatal. Para ser sincera lo mejor fue el postre, yo pedí profiteroles y mi pareja tarta de queso y el pan con alioli que te ponen para picar mientras esperas la comida, y menos mal pq el hambre que tenía agradeció ese pan con alioli puesto que la comida apenas la toqué .En otras reseñas recomendaban la pizza, yo no la pedí y me alegro porque la vi pasar en muchas ocasiones y tampoco me gustó la pinta que tenía. En cuanto a estética es un sitio grande, el típico lugar cerca de la playa que es tan socorrido para comer y regresar a la playita cuanto antes así que no podría decir que es lindo ni feo es simplemente un lugar donde ir a comer cuando lo tienes cerca, nada más, he visto bares mucho más corrientes y aún así mucho más pintorescos. No hace falta decir que no volveríamos porque creo que eso ha quedado bastante claro.
Tanya Del Toro Galeano

Tanya Del Toro Galeano

See more posts
See more posts