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Playa de San Adeodato
4.4
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Restaurant Malibú
3.9
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Restaurante Don Tomàs
4.4
(267)
Restaurante Can Berto
4.1
(251)
NIVI
4.0
(30)
Went here for our anniversary dinner thinking we would be having a wonderful evening and experience, however we left feeling very disappointed. The restaurant is beautiful with a stunning view and sunset setting. What let it down however was the food and service. The starter was okay, but nothing special for a 5 start hotel. Our mains arrived cold, and despite asking for one plate to be reheated, it came back to the table luke warm with the fish still undercooked and very little meat on the bone. We ordered wine to have with our mains but this didn’t arrive until we almost finished the meal (after having to ask the waiter where our wine order was). After a polite complaint at the end about the food and service, we were only offered a complimentary glass of cava - something we had to decline because our 15 month old was ready for bed! Overall the bill was incredibly overpriced for what we received and for that we won’t be...
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Waaay overpriced. You can have better quality and more delicious food at cheaper and better locations. Service was extremely slow. And the food was not good. We ordered a vegetable paella and it was extremely salty and completely inedible. Even the chef came out to apologize after he tried the rice himself. Our dinner reservation was at 9 pm and by the time they re-made the paella, it was already 11:30 pm. They didn’t offer any compensation for the wait or for the salty food.
We felt cheated and would never recommend this restaurant.
The location is confusing as it’s the same location as the breakfast area...
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Una experiencia gastronómica excepcional en Restaurante S’Amarador Santo Tomás
Ayer tuvimos el placer de cenar en el Restaurante S’Amarador, y la experiencia superó con creces nuestras expectativas. Desde el primer momento, el servicio fue impecable y la calidad de los productos, extraordinaria.
Comenzamos con una exquisita Piña Colada, recomendada por Edel, subdirector de Food & Beverage del hotel, quien nos explicó que todos los ingredientes utilizados son completamente naturales. La combinación de sabores resultó perfectamente equilibrada y refrescante.
Para los entrantes, optamos por cigalas de Menorca y sepia. Las cigalas, de una calidad excepcional, se deshacían en la boca con una textura delicada y un sabor inigualable. La sepia, perfectamente cocinada, resaltaba por su frescura y suavidad.
Como platos principales, elegimos langosta a la brasa y Cap Roig, un pescado local menorquín. La langosta, de una frescura insuperable, estaba cocinada a la perfección, con una textura tierna y un sabor puro y elegante. El Cap Roig, por su parte, destacó por su intensidad y profundidad de sabor, reflejando la riqueza del mar Mediterráneo.
El servicio fue excepcional en todo momento. Nuestro camarero, Luigi, nos atendió con gran profesionalismo y amabilidad, asegurándose de que cada detalle de nuestra cena fuera impecable. Como cierre perfecto, nos sorprendió con unos chupitos de Pomada de maracuyá, una combinación deliciosa y refrescante.
La velada estuvo acompañada por la mágica puesta de sol de Menorca, añadiendo un toque inolvidable a una experiencia culinaria sublime. Recomiendo encarecidamente el Restaurante S’Amarador a quienes buscan una propuesta gastronómica de primer nivel en un entorno...
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