Jaipur Purple Indian Restaurant — Restaurant in Estepona

Let’s be clear: this is not a review. This is a love letter to my favorite Indian restaurant on Earth - Jaipur Purple.

I don’t know what kind of deal they struck with the culinary gods, but everything here just works. The food? Always perfect. Not in a “haute cuisine with a foam reduction” way - no. In a “this-is-exactly-what-I-want-and-I-want-it-all” way.

Curries that warm your heart and sinuses. Naan that deserves a standing ovation. And every bite makes me suspicious that maybe their chef has a PhD in comfort food engineering.

But wait - the beer! Served in frosty frozen glasses like it’s some kind of sacred ritual. Is it fancy? No. Is it perfect? Absolutely.

And don’t skip dessert. Seriously. The sweets here don’t just finish the meal - they complete the experience. It’s like the staff secretly know what your soul needs.

Speaking of staff: kind, warm, and genuinely happy you’re there. Which, in turn, makes you genuinely happy to be there.

Jaipur Purple isn’t trying to be trendy, or edgy, or reinvent Indian food. It’s just consistently, reliably, wonderfully good. And that’s why it’s my favorite.

Every time I eat here, I wonder why I ever go...

Fresh. Nicely spiced..every dish was a special treat.. It makes a change not to get a normal run of the mill Indian restaurant food...The jaipur purple Restaurant gives you a northern Indian experience its like Angel's dancing on your taste buds.. The Restaurant is over clean..The decor and ambiance is perfect ... The staff are well groomed with bright white shirts and well ironed... I spoke with the staff... they are bright and have pride with every dish that comes out the of kitchen they are educated and friendly... all in all ....If they keep delivering at the same standard what I received you will be very happy...well...

For an Indian in the Marbella/Estaponia food was exceptional, coming from an indian... in Spain... Was told the food is cooking slightly sweeter for the locals and tourist who visit the area frequently, asked for the food to be cooked of more traditional style for me and the wife, and the chef did not disappoint. Chicken was tender, fresh and full of flavour, and the simple nan bread was cook perfectly to. Don't be put off by location, worth the travel, especially when every tapas place we've visited was the same old bland & boring food.

Well done...