Los Enebros — Restaurant in Fuengirola

An Unforgettable Dining Experience at Los Enebros

From the moment we walked into Los Enebros in Fuengirola, we were welcomed with warmth and kindness by both the owners and the entire staff. The atmosphere is incredibly inviting, and you can feel the genuine hospitality in every interaction. Everyone here is not only professional but also truly passionate about what they do, making you feel at home from the first moment.

And then, the food… simply extraordinary! We started with the red tuna tartare, which was unbelievably fresh and full of flavor. Every ingredient was of the highest quality, and you could taste the care put into every dish. Then came the beef tartare—honestly, the best I have ever had in my life. Coming from Switzerland, where tartare is a specialty, I was absolutely blown away by the depth of flavor and perfect seasoning.

But the real highlight? The palettilla, the milk-fed lamb shoulder. My God! This dish alone is worth the trip. It was so tender, so flavorful, that I could wake up in the middle of the night just thinking about it.

Everything was flawless, from the service to the ambiance and, of course, the food. Los Enebros is truly a gem, and I can only say: perfect in every way. If you're in Fuengirola, do yourself a favor and experience this...

My friends live in Fuengirola and took us to this restaurant as it had such a fantastic reputation. When we arrived, the whole place was very busy - a great sign.

We ordered food from the set menu, and each dish was beautifully cooked, presented, and had excellent flavour. It was clear the staff took great care and pride in their work.

The food was reasonably priced and excellent value for the quality and portions.

My son can be a very picky eater and he managed every course without issue.

I also want to say the waiting staff were brilliant with my son and went out of their way to make him feel welcome and laugh when near the table - an added bonus.

I would definitely return to this restaurant without hesitation, and it is definitely one of the best restaurants in...

Happened to walk into this restaurant on a grey evening. Got the impression that a reservation is a good idea, the tables filled up pretty fast. We went in for the three course set menu option. They offered us a complimentary welcome soup option, very nice! We ordered the Pil-Pil, cod croquettes, for mains it was duck confit and sole with prawns and lobster bisque. Everything was tasty and well presented, the service was friendly and always with a smile. The wine pairing was good. Desserts were tasty. And to wind up we were offered a round of liquors (3 options). Very generous, we will defintely...