Where to start .... it’s great !
3 areas: tapas, casual, formal.
Tapas inside. Regularly 10 dishes on display plus 20 more from the menu. Beer/wine plus 1 tapas : €2.50. Tapas on its own €1
Casual outside in the sun (even in December) no tapas but half portions or full if you prefer. €5-8 euros average
Formal inside. Everything including lobster, red prawns, fresh fish by the kilo and some “cheeky” wines. (Blanc de blanc cava at €21 is a favourite)
Food is fresh and cooked perfectly.
Waiters are Spanish, but after a few visits, a couple of them admit to speaking perfect English if you need.
Highly recommend
My Dishes to recommend Fried fish - medium portion Sea bream - by kg Grilled octopus - by kg Meatballs - tapas (3) Cod in tomato - tapas or medium Octopus salad - tapas if they have it Rincon potatoes - tapas or medium (nice and garlicky) Desserts (all of them, especially profiteroles and “gypsy’s arm”)
Location is right next to the harbour with plenty of...
Read moreIn 35 yrs of living in this area, I have never been served such an appalling meal. The steak you could not even cut, the swordfish was grilled solid, and the lamb chops were tough and full of gristle. Food was sent back as it was inedible, and when we questioned the bill, we were told, that as we didn’t order another meal off the menu, we would have to pay. An absolute disgrace. I will also cancel my Christmas Day...
Read moreWe were staying in Mojacar and went to Garrucha for the day. We ate here which put us off Garrucha for life. The staff were not only slow but very rude. You can see from the owners replies to the reviews how aggressive they are. The customer is worth nothing to them and they're not willing to take criticism. The food was OK when it eventually arrived but will never return as the atmosphere created by the staff...
Read more