Name: Celler Clos Figueras & Restaurant Les Figueres
Telephone: +34 671 49 10 81
Rating: 4.4

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Lorena RussellLorena Russell

We stayed for a weekend in late January 2023. Clos Figueras was a very comfortable place to stay. We had the room at the end with a sitting room. Everything was very clean. It was off-season. When we arrived there was a couple enjoying a wine tasting on the patio and the small bodega was open. After that brief window of activity, it felt deserted for the rest of our stay, not only in the hotel, but in the village as well. Ironically, we struggled to find a place where we could buy wine late Friday afternoon, but finally found an open co-op where we bought two bottles of Onix wines (very good and reasonably priced). Again, I expect this is a seasonal issue. We ate dinner at the hotel Friday night, and the young man who had checked us in seemed to be the lone cook, waiter and dishwasher. The meal was a bit of a disappointment and the prices were high, but the convenience of eating at our hotel was welcomed after a long day’s travel. Breakfast proved to more of a bright spot. Dolores was the server/cook, and she did, as another reviewer said, “give her best.” Great tortilla and pan de tomate. We packed a lunch from the leftover bread and enjoyed breakfast again the next day before returning to Barcelona.

Angelo VassalloAngelo Vassallo

Really contrasting level of service depending from the staff you are meeting. Check in experience was fine and the room minimalist but in a good shape and nice view. Highlight of the whole stay was the wine tasting with Miguel: you can see and feel his passion. Dinner was disappointing in terms of level of service. If you are selling Priorat as a quality area you can’t leave the service to inexperienced people. Furthermore the atmosphere needs to be improved (i.e. no music). Surprising as well that with half restaurant empty you are allowed to choose your table. Good point of the dinner: lamb croquettes, delicious. Tbone steak was just ok. Breakfast is basic but good and the lady in charge gives her best. Check out too impersonal for a small property

OriolOriol

Fuimos para pasar una noche, con desayuno y cata incluida. Llegamos más pronto de lo esperado y preguntamos si podemos comer, nos dicen que si. La comida estuvo rica, pero el servicio muy lento. Pedimos la cuenta, no nos la traen, finalmente nos levantamos y preguntamos si podemos pagar al realizar el check out, ningún problema nos dicen. Sobre el apartamento estaba bien. Traíamos unas pizzas para cenar, al encender el horno saltan los fusibles. No había forma de encenderlo. No llamamos al telf del establecimiento porque teníamos la comida, ya que habíamos comido en el restaurante. Mañana siguiente desayunamos, correcto en cantidades, aunque pedimos dos tortillas (cuando nos preguntan), sólo nos sacan una, después de reclamarla nos la sacan (a la mesa de al lado también se olvidaron). La cata de vino después de desayunar muy rápida, con la persona que nos explica los vinos a nuestro lado mirando como nos bebíamos la copa (una situación un poco incómoda). La cata duró unos 15 minutos. Después la visita, también expres, aunque estubo bien. Llega la hora del check out, pedimos la cuenta. Nos cobran una habitación, no el apartamento (no nos dimos cuenta). De lo que si que nos dimos cuenta es de que no nos cobraron la comida del día anterior, les avisamos y nos la cobran. Salimos a fuera a terminarnos una de las copas de la cata e irnos. Mientras estamos allí, nos vienen para decirnos que se habíam cobrado mal la habitación, ya que era en el apartamento donde nos quedamos. Lo pagamos sin problema, pero reclamando por lo del horno, ya que después de todo lo pasado no hubo compensación (tampoco ibamos a buscarla, pero cuando pasó todo lo de cobrar creíamos que era momento de remarcar que para nosotros fue un problema. En definitiva, muchas cosas en poco tiempo. Suponemos que tuvimos mala suerte en el servicio y las diferentes situaciones. PD. Por la experienca que tuvimos, creemos que vale más la pena el maridaje con la comida que realizar la cata.

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Reviews of Celler Clos Figueras & Restaurant Les Figueres

4.4

(199)

4.0

2y

We stayed for a weekend in late January 2023. Clos Figueras was a very comfortable place to stay. We had the room at the end with a sitting room. Everything was very clean. It was off-season. When we arrived there was a couple enjoying a wine tasting on the patio and the small bodega was open. After that brief window of activity, it felt deserted for the rest of our stay, not only in the hotel, but in the village as well. Ironically, we struggled to find a place where we could buy wine late Friday afternoon, but finally found an open co-op where we bought two bottles of Onix wines (very good and reasonably priced). Again, I expect this is a seasonal issue. We ate dinner at the hotel Friday night, and the young man who had checked us in seemed to be the lone cook, waiter and dishwasher. The meal was a bit of a disappointment and the prices were high, but the convenience of eating at our hotel was welcomed after a long day’s travel. Breakfast proved to more of a bright spot. Dolores was the server/cook, and she did, as another reviewer said, “give her best.” Great tortilla and pan de tomate. We packed a lunch from the leftover bread and enjoyed breakfast again the next day before returning...