Restaurante La Boca Rie — Restaurant in Guía de Isora

This hidden ocean front gem was recommended by our concierge. Its charming French bistro ambiance was complemented by the live music coming from the corner of the room. A small but excellent wine list all available by bottle or glass more than satisfied our palates. Our meal started with a unique selection of tapas followed by skate in butter lemon capers and grilled tuna with sautee vegetables, canarian potatoes and French fries for the table.The unpretentious and exquisite service was of the kind one can only get by truly seasoned professionals who love what they do. By the end of the evening the entire restaurant was singing with their after dinner cocktails and our hosts joined in. This was a dining experience my wife and I will be talking about for years. I would say that Mr Michelin should visit but that may...

What a wonderful, fun and delicious dinner! Thank you Geraldine & Laurent! Location is great with a beautiful view over the Atlantic during sun set. We did have for appetizers melons and ham plus a delicious salad 🥗. Had to order two melon & ham because they were so good. Main course was a beef filet for myself which came along with great backed vegetables and french fries. Since my wife is a vegetarian and did not mean to eat fish they did prepare her a fantastic plate with vegetables potatoes and french fries. For desert please have the apple pie which is a blast. We had a wonderful evening, with a great host couple. The food is 5*. For drinks we did go with the white sangria which was delicious and had some good rpm’s. 😅 Will definitely come back for this wonderful place. Thanks for this experience. A&M from...

We had no expectations and where just looking for some simple food driving through playa san juan.

What Géraldine and Laurent created for some random vegetarians in a seaside village was more than flabbergasting and we came to stay and talk and enjoy our Lunch with much delight!

We ordered a simple tapas plate for 2 and got more than any tapas choice we ever had.

Laurent asked what we would like and after understanding we are veggies simply went into the kitchen himself and used his skill to create some fantastic food for us.

Meanwhile Geraldine tended to us as if we where king and queen and made us remember what it is like when people really enjoy their craft!

As a former headchef of severall kitchens in switzerland and elswhere I can only say: Chapeau et...