Restaurant Celler Ca'n Ripoll — Restaurant in Inca

I had pretty good feelings here right before I wrote this now, and I was pretty shocked when I was looking at some photos of food while I was Googleing to write a good introduction to this place. What the hell did I eat? No one got the same meat part as me, and I didn't even have any sauce for it . A Damn drop of sauce ... No wonder the meat was dry and dry. It was just so dry that we had no choice but to eat with Tumbet. And we ordered paella from the beginning, but the staff told us not to order because it would be a lot, and we thought it was consideration, but eventually it was not enough. But later, even if I wanted to order, it was too late to do it. I added bread, but only bread came out without olives, and when I asked if there were any olives, only then she gave it to us. And we didn't even know there were seats outside, I and my parents have run a restaurant & cafe business for a long time, so I have never written such a bad review before. we have thought that it is our duty and job to treat all guests equally, and that it is a service and courtesy to make customers who come from afar feel more comfortable. But it's really sad to think that we've been discriminated against like this. We were 2 women, so ordered 2 dishes, the bread w/olives thing, 2drinks , 1bottle of water, and wanted to ordered paella when we order. I don't know anything else, but seeing that poor meat makes me think it's racism now. How do you feel when you see photos of Porcella rostida eaten by others and of what I ate? It was a very happy trip to Mallorca until I saw the other pictures, but now I'm very sad because of this place and I'm starting to worry if other places discriminated against me like this.

(If you zoom in on the first food picture, you can even see the...

Upon entering the restaurant, we were immediately charmed by the unique ambiance - an expansive space adorned with ancient wine barrels - an aesthetic that suggested a promising dining experience. The staff greeted us with warmth and cordiality, further boosting our expectations for the evening.

Our culinary journey began with the fried squid. Despite its popularity as a starter, it sadly fell short of our anticipation. It didn't quite hit the mark, but we remained hopeful, looking forward to our main courses.

Our mains included the Mediterranean fish à la plancha and pork with almond sauce. The presentation was modest - a piece of fish accompanied by baked potatoes and a basic salad. However, the true disappointment lay not in its simplicity, but in its execution. The fish, unfortunately, was undercooked - cold and raw from the inside. This gave rise to doubts about the freshness of the seafood. Could it have been previously frozen?

I voiced our concerns to the staff, who were receptive and agreed to cook the fish a bit more. While the result was somewhat improved, it remained underwhelming. Considering this was the highest-priced item on the menu, we had expected more.

As a gesture of goodwill, the restaurant offered us complimentary dessert and a digestive. Yet, even this consolation fell flat. The almond ice cream was riddled with ice crystals, detracting from the overall taste and texture.

In conclusion, while we appreciated the unique setting and friendly staff, we were let down by the quality of the food. The dishes failed to live up to their promise and the price points, leaving us with a bitter taste of disappointment. We feel compelled to share our experience to inform future diners and hope the restaurant takes our feedback into account for...

Coeliac friendly

We recently visited this charming restaurant while exploring Majorca with my wife (who’s coeliac) and children, and it turned out to be one of the highlights of our trip. Despite not having a reservation, the staff greeted us with genuine warmth and made us feel completely welcome from the moment we arrived - a gesture that instantly set the tone for the evening.

The food was nothing short of spectacular. Every dish reflected the heart and soul of traditional Majorcan cuisine.

The atmosphere was relaxed yet lively, perfect for a family evening out. We left with full bellies, grateful for the kindness of the staff and the quality of the food.

If you’re in the area and looking for a place that combines delicious local cuisine with exceptional hospitality, this...