The meat is awesome and very well cooked, we tried some mollejas/sweetbreads and wasn’t that great maybe because we had tried before with dry Jerez white wine and mint leave chopped and tha could be the dry a bit but the chorizo criollo was amazing and the morcilla as well,we finished with a couple of different meat and they were so well done that we when back the day later to have more and we still visiting it when we are going to Malaga. Thanks people for all keep cooking...
Read moreIn the Main Street of Cerrado de Calderon in the beautiful and exclusive hilly outskirts of Malaga, this meat restaurant with a cosy interior and outdoor terrace offers a classic grill menu with a couple of pasta and wok surprises and an excellently priced selective wine card with an informal service in a relaxed ambiance.
We were 4 for dinner that chose steaks and a delicious mollejas with a fabulous red wine, a Verdejo white and a dessert platter with waters...
Read moreThis restaurant is our go-to spot whenever we have visitors — and for good reason. The quality for the price is outstanding, with consistently delicious dishes, generous portions, and attentive service. We’ve been here many times over the years, and it has never once disappointed. Whether it’s a casual meal or a special occasion, we know we can count on it to impress our guests and make everyone...
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