El Tintero — Restaurant in Málaga

El sitio más curioso de Malaga para comer pescado

Restaurante El Tintero es uno de los establecimientos especializados en Mariscos y Pescaíto Frito malagueño más emblemáticos de la ciudad de Málaga.

Esta casa inimitable por la forma de servir el pescado -pregonada por el personal como si de una subasta se tratara- ha traspasado fronteras. Malagueños, andaluces y viajeros que visitan Málaga, acuden al Tintero II en busca del mejor pescado de la bahía y también de nuevas experiencias sobre la mesa.

El personal se encarga de implicar al comensal que también participa eligiendo el mismo los platos que desfilan ante las mesas.

The most curious site from Malaga to eat fish restaurant El Tintero is one of establishments specializing in seafood and most emblematic of the city of Malaga Malaga pescaíto Frito. This inimitable House by the way of serving fish - being advocated by the staff as if it were an auction - has crossed borders. Malaga, Andalusia and travellers visiting Málaga, attend the Inkwell II in search of the best fish of the Bay and also new experiences on the table. The staff is responsible for implicating the diner that also involved choosing the same dishes parading before the tables.

Le plus curieux site de Malaga à manger du poisson restaurant El Tintero est un des établissements se spécialisant dans les fruits de mer et les plus emblématiques de la ville de Malaga Malaga pescaíto Frito. Cette maison inimitable par la voie de desserte poisson - prônée par le personnel comme s’il s’agissait d’une vente aux enchères - a franchi les frontières. Malaga, Andalousie voyage ou à Málaga, assister à la II encrier à la recherche des meilleurs poissons de la baie et aussi de nouvelles expériences sur la table. Le personnel est responsable de l’impliquant la salle à manger qui participe également à choisir les mêmes plats qui défilent devant les tableaux.

Die merkwürdigsten Seite von Malaga nach Fisch essen Restaurant El Tintero ist einer der Betriebe, spezialisiert auf Meeresfrüchte und Wahrzeichen der Stadt Malaga Malaga Pescaíto Frito. Diese unnachahmliche Haus übrigens der Portion Fisch - von den Mitarbeitern befürwortet wird, als wäre es eine Auktion - hat Grenzen überschritten. Malaga, Andalusien und Reisende Málaga, besuchen das Tintenfass II auf der Suche nach den besten Fisch der Bucht und auch neue Erfahrungen auf dem Tisch. Das Personal ist verantwortlich für die Verwicklung des Diner, die auch die gleichen Gerichte paradieren vor den...

El Tintero in Malaga is a beachfront institution, famed for its lively atmosphere and fresh seafood. However, my recent experience offered a mixed bag. The bustling, chaotic energy is undeniable. Inside seating, which we opted for due to a packed outdoor area, felt less vibrant. The restaurant's unique service style involves waiters parading cooked dishes around the room, with diners yelling out to claim their choices. This can be fun, but it also means limited control over what ends up on your plate. Unfortunately, our position inside meant grilled items, which looked particularly enticing, rarely made it our way. We ended up with a selection of seemingly less popular dishes, feeling a bit like we were settling for leftovers. This, coupled with the higher-than-expected price tag, left us underwhelmed with the overall value. However, there's a silver lining. Desserts and drinks were ordered traditionally, and these were delicious. So, if you crave a lively atmosphere and a gamble on your meal, El Tintero might be worth a shot. But be strategic: snag a seat by the grill for the best chance of grabbing those sizzling favourites. In short, El Tintero is an experience, but one that might not suit everyone. Be prepared for the frenetic atmosphere and a bit of a gamble on the food, but if you score a good spot and delicious grilled options, it could be a memorable (and tasty)...

We absolutely loved El Tintero. It’s one of those places that just has its own charm and energy. The concept is really fun and different. There’s no traditional menu or ordering system. The waiters walk around with trays of freshly cooked dishes and you simply choose what you want on the spot. It’s quick, it’s exciting and honestly it makes the whole experience feel more alive and spontaneous.

We tried so many different things from the trays. The prawns were juicy and full of flavour, the grilled fish was perfectly done, the calamari was light and crispy and the seafood rice was delicious. Everything came out hot and fresh and you could taste the quality in every bite. It’s proper simple food done really well and nothing felt overcomplicated or too heavy.

The prices were surprisingly affordable especially for the amount and freshness of the seafood. At the end they just count the plates and give you the bill. Super easy and kind of fun.

The atmosphere is very local and lively with a mix of families and friends all enjoying proper food by the sea. It’s casual and a bit chaotic in the best way. Definitely one of my favourite food...