Restaurante Pizzería Los Farolillos — Restaurant in Marbella

We tried Los Farolillos after it was recommended to us by our Spanish friends, and it didn't disappoint. It's a classic Spanish restaurant: white tablecloths, waiters and waitresses in uniform. As soon as we arrived, we were greeted with a smile and served drinks and olives. The room is attractive, decorated in Andaluzian style. The menu is typical Mediterranean Spanish, plus they have a pizza oven. The salads are colourful, juicy, crunchy, and tasty. The seafood and meat selection is wide. I had sole meuniere. It was simple pan grilled in a little oil and garlic, with lemon and parsley. It was just right, and quite large for only €16. My wife had an avocado salad: whole avocado, sliced decoratively on a bed of tomato, onion and lettuce. It was easily enough for two people for €6.50. Our daughter had a mushroom pizza. She said it was the best pizza she's had in Spain. It was €6. We had a bottle of house red: a super Ribera del Duero for €16. The restaurant buzzed with people, and yet the service was fast. The owner delighted in bringing us his own homemade hot sauce, as well as complimentary digestifs after the meal. It's located in the side streets of La Campana, so it's not easy to find, or a particularly attractive location. But if you want excellent, simple food, at extremely affordable prices, I can highly recommend it. An experience that makes...

Such a gem 💎 of a restaurant. This is our favourite local meal out whenever we are on holiday. Have been coming for over 10 years! Such good value for money and the service here is impeccable 👌⭐️ 10/10. Pil pil prawns are the best we have tasted. Steaks 🥩 are HUGE so be warned! The pizza 🍕 are great as well and so reasonable. Opens at 8pm which isn’t ideal with young kids but still the food and service make up for this. Make sure you check this restaurant out! Picture is with our favourite waiter -...

We were a party of seven. The other 5 have been here before and told us about the food. Some of the dishes are so copious they have to be shared. The Gambas al Pilpil were excellent, well seasoned and piping hot. We shared the entrecote and still had slme left to take home. The staff were attentive and friendly. The house red went down a treat. We shall be...