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Pulperia A Garnacha — Restaurant in Melide

Name
Pulperia A Garnacha
Description
Nearby attractions
Nearby restaurants
Pulpería Ezequiel
Rúa Cantón San Roque, 48, 15800 Melide, A Coruña, Spain
Pizzería Xoldra
Av. Lugo, 25, 15800 Melide, A Coruña, Spain
Pizzería Atenas
Rúa Viejo de Santiago, 6, 15800 Melide, A Coruña, Spain
Brooklyn Grillburger And Kebab
Av. Lugo, 22, 15800 Melide, A Coruña, Spain
Ramos
De, Av. Lugo, 44, 15800 Melide, A Coruña, Spain
Restaurante Parrillada Rua
Av. Lugo, 50, 15800 Melide, A Coruña, Spain
A fabrica do camiño
Rúa Cantón San Roque, 1, 15800 Melide, A Coruña, Spain
Cafetaría Solaina
Av. América, 26, 15800 Melide, A Coruña, Spain
Malavida Coffee Food & Drink
Rúa Galicia, 9, 15800 Melide, A Coruña, Spain
Curros Bodega Restaurante
Rda. Pontevedra, 18, 15800 Melide, A Coruña, Spain
Nearby hotels
Hotel Restaurante Xaneiro
Av. Habana, 43, 15800 Melide, A Coruña, Spain
Albergue Arraigos
Rúa Cantón San Roque, 9, Entreplanta derecha, 15800 Melide, A Coruña, Spain
Hotel Lux Melide
Rúa Cantón San Roque, 5, 15800 Melide, A Coruña, Spain
Pensión Berenguela
Hotel Lux, Rúa Cantón San Roque, 5, 15800 Melide, A Coruña, Spain
Pensión Orois
Rua Alexandre Boveda, 13, 15800 Melide, A Coruña, Spain
Albergue hostal A Lúa do Camiño
Rúa Circunvalación Campo Feira, 15, 15809 Melide, A Coruña, Spain
Pension Ferradura
Rúa Luis Seoane, 8, 15800 Melide, A Coruña, Spain
Albergue Melide
Av. Lugo, 92, 15800 Melide, A Coruña, Spain
Albergue Pensión Pereiro (Melide)
Rúa Progreso, 43, 15800 Melide, A Coruña, Spain
No Existe
Rúa Buenos Aires, 6, 4°, 15800 Melide, A Coruña, Spain
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Pulperia A Garnacha things to do, attractions, restaurants, events info and trip planning
Pulperia A Garnacha
SpainGaliciaMelidePulperia A Garnacha

Basic Info

Pulperia A Garnacha

Camino, Rúa Viejo de Santiago, Nº2, 15800 Melide, A Coruña, Spain
4.4(5.9K)
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Ratings & Description

Info

attractions: , restaurants: Pulpería Ezequiel, Pizzería Xoldra, Pizzería Atenas, Brooklyn Grillburger And Kebab, Ramos, Restaurante Parrillada Rua, A fabrica do camiño, Cafetaría Solaina, Malavida Coffee Food & Drink, Curros Bodega Restaurante
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Phone
+34 605 88 32 68
Website
pulperiaagarnacha.com

Plan your stay

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Featured dishes

View full menu
Arroz Con Leche
Rice pudding
Tarta De Queso
Cheese cake
Crema De Limón
Lemon cream
Tarta De Santiago
Santiago's cake
Flan Casero
Caramel custard

Reviews

Things to do nearby

La Cena Criminal
La Cena Criminal
Sat, Dec 13 • 8:00 PM
Calle O Pazo S/N, Arzúa, 15819
View details

Nearby restaurants of Pulperia A Garnacha

Pulpería Ezequiel

Pizzería Xoldra

Pizzería Atenas

Brooklyn Grillburger And Kebab

Ramos

Restaurante Parrillada Rua

A fabrica do camiño

Cafetaría Solaina

Malavida Coffee Food & Drink

Curros Bodega Restaurante

Pulpería Ezequiel

Pulpería Ezequiel

4.2

(4.2K)

Click for details
Pizzería Xoldra

Pizzería Xoldra

4.2

(302)

Click for details
Pizzería Atenas

Pizzería Atenas

4.4

(375)

Click for details
Brooklyn Grillburger And Kebab

Brooklyn Grillburger And Kebab

4.3

(291)

Click for details
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Reviews of Pulperia A Garnacha

4.4
(5,874)
avatar
3.0
1y

So the food was ok in total, the octopus even fine according to my friends (since I ate something else). What bothered us was something else though: While the three of us where sitting down, the waiter already appeared with a basket of bread. Standard restaurant stuff, I would say. So we had our meal and when we recieved the bill we discoverd by accident, that they charged us 3x1€ for bread. Since I don't speak spanish, one of my friends adressed this topic to the waiter. He explained, that since we where three people, they put bread for three people in the basket and charged 1€ each (this becomes important later, so put a pin in that point). When my other friend engaged the conversation, expressing his confusion regarding this issue, the tone of the conversation changed. The waiter asked my friends, where there are from and told them, that people from Galicia normaly eat bread with there meal (what's the point?) and that he had dinner with a lot of important people from Bilbao, for whatever reason. So here is the thing: If you go to a restaurant and order some food, you wouldn't be surprised about an additional basket of bread, right (or is my sense of reality falling apart here)? Maybe they don't offer you some bread, so if you want some, you need to ask for it and they might tell you, how much they will charge you for it. In our case (and I'm making a very wild guess here, but I assume that goes for any other person eating here) they brought the bread to our table without us ordering any and then charged us for it. One of us doesn't even eat bread. At this point I consider this a scam. I don't even care about the 3€, take it for gods sake. But I am not very fond of getting ripped of, while knowing, that this is happening to maybe hundreds of people every day, without most of them even noticing it. In the end they reduced the price for the bread to 1€ in total, while serving a basket of bread to a single woman on the table next to us, containing more or less the same amount of bread as our basked had (unfortunately I didn't bring my calculater, but I think I can count roundabout 6 pieces of bread). You remember me telling you to put a pin in a point earlier in this comment? You can go back to that pin now and do the math.

All in all: if you have the kink of secretly getting ripped of, this is your place. This rip-off itself won't hurt your bank-account and you can still enjoy an ok-ish meal. Have a...

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avatar
2.0
3y

Food was below average at best. Service was atrocious. Atmosphere was okay, but it's touristy, so you expect the kitsch. I've gotten used to generally poor, unattentive and indifferent service throughout Europe over decades of traveling here, and especially here in Northern Spain over the past 5 weeks I've been here, but I was still surprised at how bad and rude the service was. I'm a middle-aged guy who considers himself fairly polite and I was traveling with two slightly older folks from Alaska who are polite almost to a fault - and yet the server came by and literally dropped our plates of food on the table in front of us.

Fine, it's a tourist trap (I mean, I took a picture of myself next to the goofy octopus statue), so no real surprise there but still disappointing. Even more disappointing was the food. The signature pulpo was not very tender and even a bit rubbery. Totally lacking in flavor. I've had it a half a dozen times in the past two weeks in other places throughout Galicia and every single one of them was multiple times better. When we asked for salt (typical accompaniment for the pulpo) which was brought automatically to most other tables in a big tin with the expected large granule salt, the server went and brought us back three small paper packets of takeout salt. The french fries seems like they were barely ever dipped in oil. The cod was half bone, half meat, and almost no flavor. About the only thing that was even average was the grilled pimento peppers.

I have a half a dozen other examples, but this review is already too long. Just to add insult to injury, we are walking the Camino and even though not in a rush, didn't want to wait around for the half hour we had to wait to get our check. The place was not overly busy, they just chose to make us sit there. Absolutely would not recommend this place to anyone for any reason, better options in this town I think, but certainly in the surrounding areas....

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avatar
1.0
7y

Such a bad experience. If you like to spend euros to gain a bad day, welcome!!朝聖者之路的朋友們,請改道勿入此處,價格不算實惠,但是服務會讓您終身難忘.

During a long period I stayed in this beautiful country, I never take a order of "filete". If I want to have some steak, I always order chuleta or Chuleton, because the filete is a bit dry and lose of tender of my taste. Today the waiter gave me the wrong dish and insist this was exactually what I ordered, the one I was been wrongly served, eventhough I point the picture said I want "chuleta" when I took the order. I didn't touch any single piece of the steak because of the bad feeling, and I don't want to have a arguments during the trip. I know the waiter may have to pay if he admit the mistake, but now the restaurant have loss the honer.( How dare he explained that the only difference of those two was only the T bone, I doubt there are any idiot spent more euros to eat only a T bone) Shame on this place.

"""WARNING!!!!""", if you unlucky step in this mystery forest in a burning sunny weather, at least TRIPLE check the orders whoever you talk to, you may get some dishs you never want, specially a tall and thin waiter.

Wish you all have a good trip, I will NOT recommend this place at all, eventhough they have some good pulpo(not worse then other restaurant near by, but trust me there are many other choices after we had a relax and comfortable dinner in another restaurant 50 meters away, and cheaper…). Don't let this kind of service level ruined your days. Have a look of other comments about Their "WONDERFUL" service, I think the waiters don't care about how you idiot tourist feel at all cos they are famous now because of relatively well location and most of you guys only come to this town once, "eat whatever we sale and shut up". Once you come in, you may be the next one who win the jack pot.

Their services are cheap, but...

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Posts

Devin GeisDevin Geis
During my journey on the Camino de Santiago, I had the pleasure of spending a night in Melide, a town renowned for its culinary traditions, particularly pulpo (octopus). Unsure of where to dine, I turned to Google and discovered Pulperia A Garnacha, which came highly recommended by fellow travelers. The rave reviews led me there, and the experience did not disappoint. Pulperia A Garnacha offers a warm, communal atmosphere that immediately made me feel welcome. The spaciousness of the bar and the friendly vibe of the place were perfect for a solo traveler like myself, looking to enjoy a good meal and perhaps share stories with other pilgrims. The highlight of my visit was undoubtedly the grilled pulpo served with potatoes and blistered shishito peppers. The pulpo was cooked to perfection—tender yet slightly crisp from the grill, flavored beautifully with olive oil and paprika. The combination of the savory octopus with the mild, smoky sweetness of the shishito peppers created a delightful contrast that was both satisfying and memorable. The pricing at Pulperia A Garnacha was very fair, especially considering the high quality of the food and the generous portions. Combined with the excellent service, where the staff went out of their way to ensure a pleasant dining experience, it was clear why this place had garnered such positive reviews. Overall, my dinner at Pulperia A Garnacha was not just a meal, but a highlight of my Camino experience. For anyone passing through Melide, I highly recommend stopping by this charming pulperia. Whether you're a fan of octopus or just looking to soak in the local flavors and convivial atmosphere, this spot is sure to enhance your Camino journey.
Arnaldo CristaleroArnaldo Cristalero
Die Portionen waren vom Preis/Leistungsverhältnis einfach zu teuer. Die Preisliste, welche einem in die Hand gedrückt wird, hat nur alte Preise. Pauschal kommen noch einmal 1 Euro drauf. Den Pulpo al la Planscha findet man zwischen den Kartoffeln. 1 viertel Arm geteilt und dann angebraten. 1 gemischten Salat, 1 Portion gegrillte Paprika, 1 Portion Empanada und die Pulpo a la planscha. Macht in Summe inkl. 1 Bier und Weißwein des Hauses 40 Euro. Ich möchte dieses Restaurant nicht empfehlen. Gehe 50 Meter weiter Richtung Zentrum. Dort befindet sich eine alt eingesessenen Pulperia, wo es auch geschmeckt hat. Diese Pulperia a Granacha ist aus meiner Sicht eine touristische Abzocke..... Las porciones eran simplemente demasiado caras en términos de valor por dinero. La lista de precios que se le entrega solo tiene precios antiguos. Se añade una tarifa plana de 1 euro. El Pulpo a la Planscha se encuentra entre las papas. 1 cuarto de brazo dividido y luego frito. 1 ensalada mixta, 1 ración de pimientos asados, 1 ración de empanada y el pulpo a la planescha. Hace un total de 40 euros incluyendo 1 cerveza y vino blanco de la casa. No quiero recomendar este restaurante. Camine 50 metros hacia el centro. Hay una pulpería antigua, donde sabía muy bien. Esta Pulperia a Granacha es un timo turistico desde mi punto de vista..... The portions were simply too expensive in terms of value for money. The price list that is given to you only has old prices. A flat rate of 1 euro is added. The Pulpo al la Planscha can be found between the potatoes. 1 quarter arm divided and then fried. 1 mixed salad, 1 portion of grilled peppers, 1 portion of empanada and the pulpo a la planscha. Makes a total of 40 euros including 1 beer and white wine of the house. I do not want to recommend this restaurant. Walk 50 meters towards the center. There is an old-established pulperia, where it tasted good. This Pulperia a Granacha is a tourist rip-off from my point of view..... Les portions étaient tout simplement trop chères en termes de rapport qualité-prix. La liste de prix qui vous est remise ne comporte que les anciens prix. Un forfait de 1 euro est ajouté. Le Pulpo al la Planscha se trouve entre les pommes de terre. 1 quart de bras divisé puis frit. 1 salade composée, 1 portion de poivrons grillés, 1 portion d'empanada et le pulpo à la plancha. Soit un total de 40 euros dont 1 bière et vin blanc de la maison. Je ne veux pas recommander ce restaurant. Marchez 50 mètres vers le centre. Il y a une pulperia établie à l'ancienne, où c'était bon. Cette Pulperia a Granacha est une arnaque touristique de mon point de vue .....
Leo BalanLeo Balan
Pulperia A Garnacha is famous for its "Pulpo A Feira," and the quality did not disappoint. We tried the octopus and zamburiñas, both of which were very fresh, albeit with basic garnishing. At the time of our visit, it was the best octopus of our journey. Although later on in Arzúa, another restaurant took the top spot for octopus, the quality at Pulperia A Garnacha remains far superior to many places I've tried in Spain and Greece. It’s definitely a stop you should not miss if you’re a seafood lover. The service, like at many popular Galician restaurants, has room for improvement, but the excellent food more than makes up for it. Highly recommended for anyone passing through!
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During my journey on the Camino de Santiago, I had the pleasure of spending a night in Melide, a town renowned for its culinary traditions, particularly pulpo (octopus). Unsure of where to dine, I turned to Google and discovered Pulperia A Garnacha, which came highly recommended by fellow travelers. The rave reviews led me there, and the experience did not disappoint. Pulperia A Garnacha offers a warm, communal atmosphere that immediately made me feel welcome. The spaciousness of the bar and the friendly vibe of the place were perfect for a solo traveler like myself, looking to enjoy a good meal and perhaps share stories with other pilgrims. The highlight of my visit was undoubtedly the grilled pulpo served with potatoes and blistered shishito peppers. The pulpo was cooked to perfection—tender yet slightly crisp from the grill, flavored beautifully with olive oil and paprika. The combination of the savory octopus with the mild, smoky sweetness of the shishito peppers created a delightful contrast that was both satisfying and memorable. The pricing at Pulperia A Garnacha was very fair, especially considering the high quality of the food and the generous portions. Combined with the excellent service, where the staff went out of their way to ensure a pleasant dining experience, it was clear why this place had garnered such positive reviews. Overall, my dinner at Pulperia A Garnacha was not just a meal, but a highlight of my Camino experience. For anyone passing through Melide, I highly recommend stopping by this charming pulperia. Whether you're a fan of octopus or just looking to soak in the local flavors and convivial atmosphere, this spot is sure to enhance your Camino journey.
Devin Geis

Devin Geis

hotel
Find your stay

Affordable Hotels in Melide

Find a cozy hotel nearby and make it a full experience.

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Die Portionen waren vom Preis/Leistungsverhältnis einfach zu teuer. Die Preisliste, welche einem in die Hand gedrückt wird, hat nur alte Preise. Pauschal kommen noch einmal 1 Euro drauf. Den Pulpo al la Planscha findet man zwischen den Kartoffeln. 1 viertel Arm geteilt und dann angebraten. 1 gemischten Salat, 1 Portion gegrillte Paprika, 1 Portion Empanada und die Pulpo a la planscha. Macht in Summe inkl. 1 Bier und Weißwein des Hauses 40 Euro. Ich möchte dieses Restaurant nicht empfehlen. Gehe 50 Meter weiter Richtung Zentrum. Dort befindet sich eine alt eingesessenen Pulperia, wo es auch geschmeckt hat. Diese Pulperia a Granacha ist aus meiner Sicht eine touristische Abzocke..... Las porciones eran simplemente demasiado caras en términos de valor por dinero. La lista de precios que se le entrega solo tiene precios antiguos. Se añade una tarifa plana de 1 euro. El Pulpo a la Planscha se encuentra entre las papas. 1 cuarto de brazo dividido y luego frito. 1 ensalada mixta, 1 ración de pimientos asados, 1 ración de empanada y el pulpo a la planescha. Hace un total de 40 euros incluyendo 1 cerveza y vino blanco de la casa. No quiero recomendar este restaurante. Camine 50 metros hacia el centro. Hay una pulpería antigua, donde sabía muy bien. Esta Pulperia a Granacha es un timo turistico desde mi punto de vista..... The portions were simply too expensive in terms of value for money. The price list that is given to you only has old prices. A flat rate of 1 euro is added. The Pulpo al la Planscha can be found between the potatoes. 1 quarter arm divided and then fried. 1 mixed salad, 1 portion of grilled peppers, 1 portion of empanada and the pulpo a la planscha. Makes a total of 40 euros including 1 beer and white wine of the house. I do not want to recommend this restaurant. Walk 50 meters towards the center. There is an old-established pulperia, where it tasted good. This Pulperia a Granacha is a tourist rip-off from my point of view..... Les portions étaient tout simplement trop chères en termes de rapport qualité-prix. La liste de prix qui vous est remise ne comporte que les anciens prix. Un forfait de 1 euro est ajouté. Le Pulpo al la Planscha se trouve entre les pommes de terre. 1 quart de bras divisé puis frit. 1 salade composée, 1 portion de poivrons grillés, 1 portion d'empanada et le pulpo à la plancha. Soit un total de 40 euros dont 1 bière et vin blanc de la maison. Je ne veux pas recommander ce restaurant. Marchez 50 mètres vers le centre. Il y a une pulperia établie à l'ancienne, où c'était bon. Cette Pulperia a Granacha est une arnaque touristique de mon point de vue .....
Arnaldo Cristalero

Arnaldo Cristalero

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Pulperia A Garnacha is famous for its "Pulpo A Feira," and the quality did not disappoint. We tried the octopus and zamburiñas, both of which were very fresh, albeit with basic garnishing. At the time of our visit, it was the best octopus of our journey. Although later on in Arzúa, another restaurant took the top spot for octopus, the quality at Pulperia A Garnacha remains far superior to many places I've tried in Spain and Greece. It’s definitely a stop you should not miss if you’re a seafood lover. The service, like at many popular Galician restaurants, has room for improvement, but the excellent food more than makes up for it. Highly recommended for anyone passing through!
Leo Balan

Leo Balan

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