PUNTO FUERTE cocina & pizzería — Restaurant in Pájara

The restaurant is simply decorated and service is fast and kind. We had the following food: garlic bread with cheese (which was made on pizzabread): for me this was not a garlic bread more a cheese pizza with way to much rosemary herb. Barely tasted any garlic. The pizza dough was nice. Would give it a 5/10 half roasted boneless chicken: the chicken was a skin on thigh meat marinated in rosemary and to much salt. First bite was nice, but the salt and rosemary ruined it for me after a few bites. The French fries were made from frozen and not crunchy. 5/10 Pizza spicy salami: the taste of the sauce, cheese and salami was good. The salami was actually spicy, many times it isn’t. The dough was slightly chewy, but taste wise good. I personally like a very thin crunchy crust not the thicker...

This little Italian is an absolute gem! We were staying over the road at Labranda all inclusive but the food was abysmal. We came to Fuertaventura for our 10th anniversary and decided to come to this little restaurant for our anniversary dinner. I had spaghetti bolognaise and my husband had lasagne and we can honestly say it was the most delicious Italian food we've EVER had. So much so that on the last night of our holiday we returned and had the canarian potatoes, bruchetta and a sharing pizza which was massive. The portion sizes here a HUGE so ensure you're hungry! The chef is actually from Uraguy but fully trained in Italian cuisine. His Mum is the waitress and adorable.

So, if you're in Costa Calma, make this place one of your places to eat, you won't be...

We’re back for our second year, and it’s safe to say we’re in love with this place! The people are absolutely wonderful, and the food—oh my goodness—is something to dream about. Whether you’re craving pizza, lasagna, or a delicious lomito/chivito, they’ve got you covered with dishes that make your heart happy. The sweetest, warmest duo runs this cozy spot in Costa Calma, and we honestly can’t wait to return (probably tomorrow because we just...