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Restaurante Marabú — Restaurant in Pájara

Name
Restaurante Marabú
Description
International flavors & fine wines in an elegant, wood-beamed room or on a shaded terrace.
Nearby attractions
Esquinzo Beach
Las Palmas, Spain
Nearby restaurants
Nearby hotels
Aparthotel Esquinzo Y Monte Del Mar
C. Escanfraga, 2, 35626 Esquinzo, Las Palmas, Spain
Marina Playa Suites
C. Volcán de Vayuyo, 8, 35626 Esquinzo, Las Palmas, Spain
ROBINSON ESQUINZO PLAYA
Urbanizacion Butihondo C, C. Gran Canaria, 2, 35626, Las Palmas, Spain
Monte Marina Naturist Resort
C. Escanfraga, 37, 35626 Esquinzo, Las Palmas, Spain
Alua Village Fuerteventura
C. Gran Canaria, 1, 35626 Esquinzo, Las Palmas, Spain
SBH Club Paraiso Playa
Las Palmas Las Palmas ES, Lomo de Acebuche, s/n, 35620 Esquinzo, Las Palmas, Spain
Club Jandía Princess
Urb, C/ Gran Canaria, Esquinzo-Butihondo, 11, 35626, Las Palmas, Spain
allsun Hotel Esquinzo Beach
C. Gran Canaria, 8, 35627 Esquinzo, Las Palmas, Spain
Esencia de Fuerteventura by Princess Hotels
Calle Gran Canaria, Urb. Butihondo, 13, 35625, Las Palmas, Spain
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Keywords
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Restaurante Marabú things to do, attractions, restaurants, events info and trip planning
Restaurante Marabú
SpainCanary IslandsPájaraRestaurante Marabú

Basic Info

Restaurante Marabú

C. Fuente de Hija, 2, 35626 Esquinzo, Las Palmas, Spain
4.6(751)
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Ratings & Description

Info

International flavors & fine wines in an elegant, wood-beamed room or on a shaded terrace.

attractions: Esquinzo Beach, restaurants:
logoLearn more insights from Wanderboat AI.
Phone
+34 928 54 40 98
Website
e-marabu.com

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Reviews

Nearby attractions of Restaurante Marabú

Esquinzo Beach

Esquinzo Beach

Esquinzo Beach

4.7

(198)

Open 24 hours
Click for details

Things to do nearby

Sail and explore the wild waters
Sail and explore the wild waters
Tue, Dec 9 • 11:00 AM
35625, Morro Jable, Canary Islands, Spain
View details
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Posts

Marek KynosMarek Kynos
Recently visited this restaurant, which was recommended to us, hoping for a delightful experience, but unfortunately, my encounter left much to be desired. Upon arrival, my party was directed to a less favorable area, the smoking section, under the impression that the restaurant was fully reserved. Surprisingly, the majority of the space was unoccupied, leaving us puzzled about the seating arrangement. Our corner table, surrounded by miscellaneous items and gardening tools, created an atmosphere that didn't align with the expected dining ambiance. Moreover, our initial intention was a casual visit for dessert and coffee, but we found ourselves seated in a back corner table originally intended as a smoking place with a view of the staff smoking and chefs and servers eating. This seating choice, despite our clear preference, contributed to a less enjoyable dining experience from the start. To add to our disappointment, when we expressed our concerns, the response we received was dismissive and somewhat arrogant. This, coupled with the lack of politeness from the serving staff, further marred the overall visit. The gentleman attending to our table seemed uninterested and failed to express the common courtesy of a simple "thank you." Regrettably, the culmination of these factors has led me to reconsider recommending the restaurant based on my recent visit.
Juan Carlos GutierrezJuan Carlos Gutierrez
No suelo hacer comentarios negativos pero voy a hacerlo con el fin de mejorar en el servicio… Pondría menos estrellas pero estoy seguro que el local no se lo merece y fue un mal día… Íbamos recomendados por el hotel Meliá, reservamos a las 3’pm y nos dijeron por tlfn que fuéramos antes sobre las 2:30, al llegar nos hicieron esperar más de 10-15 min al sol para sentarnos y la mujer que nos atendía empezó a decir en voz alta que todos habíamos querido venir a vez incluso los que teníamos la mesa a las 3…y los camareros todos tenían malas caras y gestos.. Al sentarnos la mujer nos puso en una mesa llena de trozos de pan ( que sacudió con la mano en nuestra cara) y llenas de salsas ( no estaban secas, alguien acababa de comer ahí..), tuvimos que pedir q si nos podían cambiar… acto seguido la vimos comentando con la mesa de al lado que estaba harta de la gente, alucinante… Comandamos( después de casi 20 min esperando) 3 calientes y dos fríos y un agua grande sin gas, nos trae el agua con gas y insiste varias veces que yo lo pedí con gas ( en la vida la he pedido ) pero acabo diciéndole que yo estaba equivocado seguro. Nos traen directamente 3 platos a la vez de los cuales dos eran calientes y un frío el cual tmb estaba equivocado y sin disculpas, le decimos que si puede esperar la carne porque no hemos venido a comer rápido ( uno de los restaurantes más caros sino el que más de la isla). Nos traen las ostras como cuarto plato… cero sentido en el orden… y para terminar la presa. El tartar de atún saladisimo y mira que me gusta la sal y con una mezcla de guacamole el cual era 80% wasabi…. Mi pareja no pudo ni comerlo .. Pedimos también un carpaccio de pulpo el cual era literalmente pulpo a la gallega y caliente… La comida era rica y bien presentada, el local 95% extranjero y entiendo que ellos dejan más propinas y una mesa grande con “niños “ los cuales estuvieron durante hora y pico chillando y corriendo por todo el local; cero educación por parte de los padres pero creo que el servicio debería haber hecho/dicho algo… Creo que en el local faltaba alguien que se preocupe por el servicio, y si estaba el/la encargad@ deberían cambiarlo/a… Fue el sábado 1 de marzo al mediodía por si puede arrojar más información… ojalá sirva como crítica constructiva. He decir también que al final nos atendió un chico de color y otro jovencito los cuales fueron muy educados y majos!
Lucas AlmadaLucas Almada
Great experience dining at Marabu Restaurant. I booked a table with a note that was my wife's birthday, and the reserved table had a discrete birthday decoration, which made us feel special. Same when we asked for the bill and the waiters brought a special dessert singing happy birthday in Spanish. The ambience is great, nice music and friendly staff. As for the food, it was a pleasant experience. We tried the octopus and tuna tartare as starters, and the pasta with prawns and risotto as mains. We also ordered a great bottle of white wine from Lanzarote, and the bill total was €112. We considered it's a good price for money considering we ordered a lot of food (which tasted great), a whole bottle of wine and a large bottle of water.
See more posts
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Recently visited this restaurant, which was recommended to us, hoping for a delightful experience, but unfortunately, my encounter left much to be desired. Upon arrival, my party was directed to a less favorable area, the smoking section, under the impression that the restaurant was fully reserved. Surprisingly, the majority of the space was unoccupied, leaving us puzzled about the seating arrangement. Our corner table, surrounded by miscellaneous items and gardening tools, created an atmosphere that didn't align with the expected dining ambiance. Moreover, our initial intention was a casual visit for dessert and coffee, but we found ourselves seated in a back corner table originally intended as a smoking place with a view of the staff smoking and chefs and servers eating. This seating choice, despite our clear preference, contributed to a less enjoyable dining experience from the start. To add to our disappointment, when we expressed our concerns, the response we received was dismissive and somewhat arrogant. This, coupled with the lack of politeness from the serving staff, further marred the overall visit. The gentleman attending to our table seemed uninterested and failed to express the common courtesy of a simple "thank you." Regrettably, the culmination of these factors has led me to reconsider recommending the restaurant based on my recent visit.
Marek Kynos

Marek Kynos

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Find your stay

Affordable Hotels in Pájara

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
No suelo hacer comentarios negativos pero voy a hacerlo con el fin de mejorar en el servicio… Pondría menos estrellas pero estoy seguro que el local no se lo merece y fue un mal día… Íbamos recomendados por el hotel Meliá, reservamos a las 3’pm y nos dijeron por tlfn que fuéramos antes sobre las 2:30, al llegar nos hicieron esperar más de 10-15 min al sol para sentarnos y la mujer que nos atendía empezó a decir en voz alta que todos habíamos querido venir a vez incluso los que teníamos la mesa a las 3…y los camareros todos tenían malas caras y gestos.. Al sentarnos la mujer nos puso en una mesa llena de trozos de pan ( que sacudió con la mano en nuestra cara) y llenas de salsas ( no estaban secas, alguien acababa de comer ahí..), tuvimos que pedir q si nos podían cambiar… acto seguido la vimos comentando con la mesa de al lado que estaba harta de la gente, alucinante… Comandamos( después de casi 20 min esperando) 3 calientes y dos fríos y un agua grande sin gas, nos trae el agua con gas y insiste varias veces que yo lo pedí con gas ( en la vida la he pedido ) pero acabo diciéndole que yo estaba equivocado seguro. Nos traen directamente 3 platos a la vez de los cuales dos eran calientes y un frío el cual tmb estaba equivocado y sin disculpas, le decimos que si puede esperar la carne porque no hemos venido a comer rápido ( uno de los restaurantes más caros sino el que más de la isla). Nos traen las ostras como cuarto plato… cero sentido en el orden… y para terminar la presa. El tartar de atún saladisimo y mira que me gusta la sal y con una mezcla de guacamole el cual era 80% wasabi…. Mi pareja no pudo ni comerlo .. Pedimos también un carpaccio de pulpo el cual era literalmente pulpo a la gallega y caliente… La comida era rica y bien presentada, el local 95% extranjero y entiendo que ellos dejan más propinas y una mesa grande con “niños “ los cuales estuvieron durante hora y pico chillando y corriendo por todo el local; cero educación por parte de los padres pero creo que el servicio debería haber hecho/dicho algo… Creo que en el local faltaba alguien que se preocupe por el servicio, y si estaba el/la encargad@ deberían cambiarlo/a… Fue el sábado 1 de marzo al mediodía por si puede arrojar más información… ojalá sirva como crítica constructiva. He decir también que al final nos atendió un chico de color y otro jovencito los cuales fueron muy educados y majos!
Juan Carlos Gutierrez

Juan Carlos Gutierrez

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Great experience dining at Marabu Restaurant. I booked a table with a note that was my wife's birthday, and the reserved table had a discrete birthday decoration, which made us feel special. Same when we asked for the bill and the waiters brought a special dessert singing happy birthday in Spanish. The ambience is great, nice music and friendly staff. As for the food, it was a pleasant experience. We tried the octopus and tuna tartare as starters, and the pasta with prawns and risotto as mains. We also ordered a great bottle of white wine from Lanzarote, and the bill total was €112. We considered it's a good price for money considering we ordered a lot of food (which tasted great), a whole bottle of wine and a large bottle of water.
Lucas Almada

Lucas Almada

See more posts
See more posts

Reviews of Restaurante Marabú

4.6
(751)
avatar
1.0
1y

Recently visited this restaurant, which was recommended to us, hoping for a delightful experience, but unfortunately, my encounter left much to be desired. Upon arrival, my party was directed to a less favorable area, the smoking section, under the impression that the restaurant was fully reserved. Surprisingly, the majority of the space was unoccupied, leaving us puzzled about the seating arrangement. Our corner table, surrounded by miscellaneous items and gardening tools, created an atmosphere that didn't align with the expected dining ambiance.

Moreover, our initial intention was a casual visit for dessert and coffee, but we found ourselves seated in a back corner table originally intended as a smoking place with a view of the staff smoking and chefs and servers eating. This seating choice, despite our clear preference, contributed to a less enjoyable dining experience from the start.

To add to our disappointment, when we expressed our concerns, the response we received was dismissive and somewhat arrogant. This, coupled with the lack of politeness from the serving staff, further marred the overall visit. The gentleman attending to our table seemed uninterested and failed to express the common courtesy of a simple "thank you."

Regrettably, the culmination of these factors has led me to reconsider recommending the restaurant based on my...

   Read more
avatar
5.0
1y

I was luckily taken here here by my partner for my birthday meal and wow, what an amazing restaurant.

On arrival we received a warm and friendly welcome and were shown to our table on the beautiful terrace.

The whole place is beautiful, and tasteful in a lovely location.

The food is outstanding, fresh and local, and as we found out from another restaurant we ate at it, is the best on the island.

We both started with the gazpacho soup and then my partner had the goat and I had the local lamb, which was exquisite. We did order a Catalan crème for desert to share, as we were sufficiently full. Also as it was my birthday, I was presented with a strawberry ice cream heart and all the staff sang Happy birthday to me, which was a lovely and sweet touch.

I do not know the final price, but looking at the menu it is extremely good value. Top quality food and affordable prices.

I would definitely recommend you to go to this restaurant when you are staying in the area, but I do know you need to book in advance.

I will most definitely be back when I next visit...

   Read more
avatar
5.0
3y

What a find! Tucked away in Esquinzo village a superb restaurant - it's the Fat Duck of the Canaries - you wouldn't stumble across it by accident but that's good, people travel here for the quality and they are right to do so.

Set down low in its own windproof hollow, the food and the service have been wonderful. Fish croquettes like clouds of fishy loveliness as any good croquette should be, followed by a steak cooked to perfection, my husband's goulash starter and turkey breast also. A fantastic meal for us both.

I heartily recommend a local Cananrian wine too, La Grieta - a perfect accompaniment to the meal.

Our waitress Rebeca has was also very happy to adapt my main course so I didn't get croquettes twice, though given how good they were that wouldn't have been such a bad thing.

All in all a super experience. Call,...

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