Pil Pil Basque Cider House — Restaurant in Pamplona

We had dinner at a Basque sidrería and overall, it was a great experience. The place had plenty of space with cider barrels around, although we weren’t offered cider straight from the barrel—only bottled cider was available.

One of the highlights for me was the lomo de rodaballo (turbot), which was absolutely delicious and perfectly prepared. The portions were very generous, and the prices were reasonable.

We were a large group, and despite that, the service was fast and efficient. I would definitely recommend trying Navarrese dishes here for a truly Basque sidrería experience. A great spot for both food...

Authentic basque cuisine. We had iberian ham croquettes, chorizo in cider and scrambled eggs w beltza mushrooms for starters. Then we had grilled gambas and bacalao de pil pil for our main. Both very fresh tasting and beautifully prepared. For dessert, we had French toast with ice cream. Ended with a shot of espresso. The food is delicious and did not disappoint...and the service is quick and friendly. Price point appropriate. Overall a pleasant dining experience....

Un restaurante ubicado frente a la clínica Universidad de Navarra en Pamplona, con una nutrida carta (verdaderamente muchas opciones) y que además tiene la opción de comer con el menú (por 38,5€). Los entrantes son variados y para mi gusto de muy buena calidad (recomiendo muchísimo los chorizos a la sidra). Hay una variedad importante de carne y pescado y también tienen postres atractivos y sobretodo ricos. Su carta de vinos maneja diversas marcas de renombre y los precios no son exagerados. Obviamente la opción de pedir sidra natural es muy recomendable igualmente. El local es amplio, muy limpio y considero que el servicio es amable, rápido y dando buenas sugerencias, según se requiera. Tienen varios platos son gluten si se requiere. Un lugar para volver con...