This restaurant is a cut above anything else in the area . The prices are higher than most restaurants in the village but you must realise this place is a totally different level . If you want a dining experience that’s up there with top restaurants in Europe then this is a must. The location and ambiance alone would merit a cover charge :-) We had garlic prawns and goats cheese to start which was to die for followed by rib eye steaks cooked to perfection on the grill . We had cheese cake and chocolate Ice Cream for desert ! Outstanding ! Our waiter Juan added a further touch of class and when they hadn’t got the wine I ordered he gave me three other options and the one I chose was divine , our table had unobstructed sea views and a lovely fan at an adjoining table to keep us cool . If you are on a tight dining budget this is not the place for you . However if you want to threat yourself to something special it’s worth splashing out here for one night just to experience it. We booked our table for 7.30pm and left at 10.30 pm allowing us time to savour the atmosphere between courses . The attention we received from Juan was really special . He always appeared at the perfect moment throughout the evening and also knew when to leave us alone. A true...
Read moreThis used to be a favourite restaurant with close proximity to the sea, good menu and excellent food as well as service. Sadly the only good thing was the view. Last visit pre pandemic was disappointing but today was even more so. The place was full but there were at least 7 staff but service was extremely slow and we seemed to get our drinks starters and mains as well as coffee's over a a few minutes not serving us all together. . They cleared our plates whilst one of us was still eating. I had ordered a fillet steak rare and was given entrecote too well done. Approximately one third was fat on mine and about half of my friends steak was fat. Food was cold. Prices are crazy now €150 kg for lobster. A baileys was €5 but was in a tiny shot glass. Not worth it. My starter of melon and ham was about one quarter of portion served previously. I know it has been tough during pandemic and they have to make up for that but they won't be doing it like this. I certainly won't be going back...
Read moreWe recently dined at Restaurant Oasis Beach in 1000 Palmeras and I can't recommend it enough for seafood enthusiasts. The oysters and grilled squid were absolutely mouthwatering, cooked to perfection, and tasted incredibly fresh. Paired our meal with a bottle of La Baraja Godello 2020, which was absolutely amazing, it added an extra layer of flavor, making the meal more delightful. The atmosphere is fantastic, boasting a stunning beach view that adds to the overall experience. If you're looking for a delicious seafood meal with a perfect wine pairing is the...
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