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La Galletería — Restaurant in Ribadeo

Name
La Galletería
Description
Nearby attractions
Torre dos Moreno
Praza España, 27, 27700 Ribadeo, Lugo, Spain
Nearby restaurants
Casa Villaronta
Rúa San Francisco, 11, 27700 Ribadeo, Lugo, Spain
La Quinta Ribadeo
Av. Leopoldo Calvo Sotelo, 12, 27700 Ribadeo, Lugo, Spain
Bar Galicia
Rúa Villafranca del Bierzo, 4, bajo, 27700 Ribadeo, Lugo, Spain
Ribanzo
Calle Ubaldo Pasaron y Lastra, 12, 27700 Ribadeo, Lugo, Spain
Pulpería Mar de Rinlo
Rúa San Francisco, 17, 27700 Ribadeo, Lugo, Spain
Cienfuegos Bar
Pl. José María López, 4, 27700 Ribadeo, Lugo, Spain
Fumarel Vinoteca-Ultramarinos
Rúa Doutor Moreda, 4, 27700 Ribadeo, Lugo, Spain
Restaurante El Oviedo
Rúa Amando Pérez, 5, 27700 Ribadeo, Lugo, Spain
La Flor de José
Rúa de San Roque, 7, 27700 Ribadeo, Lugo, Spain
O Indiano
Rúa de San Roque, 15, 27700 Ribadeo, Lugo, Spain
Nearby hotels
Pensión Residencia Linares
Praza España, 11, 27700 Ribadeo, Lugo, Spain
Hotel Rolle
Rúa Enxeñeiro Schulz, 6, 27700 Ribadeo, Lugo, Spain
Hotel Boutique Loriente
Praza España, 13, 27700 Ribadeo, Lugo, Spain
HOTEL RESIDENCIA MEDIANTE
Praza España, 14, 27700 Ribadeo, Lugo, Spain
Hotel Ros Mary
Rúa San Francisco, 5, 27700 Ribadeo, Lugo, Spain
Hotel Bouza
Rúa José Vicente Pérez Martínez, 13, 27700 Ribadeo, Lugo, Spain
Casa Arango
Rúa Villafranca del Bierzo, nº 1, 27700 Ribadeo, Lugo, Spain
Amando Perez Suites
Rúa Amando Pérez, 3, 27700 Ribadeo, Lugo, Spain
Hotel Villa De Ribadeo
Av. de Asturias, 8, 10, 27700 Ribadeo, Lugo, Spain
Hotel Ribadeo Santa Cruz
Rúa da Deputación, 22, 27700 Ribadeo, Lugo, Spain
Related posts
Keywords
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La Galletería things to do, attractions, restaurants, events info and trip planning
La Galletería
SpainGaliciaRibadeoLa Galletería

Basic Info

La Galletería

Rúa Villafranca del Bierzo, 13, 27700 Ribadeo, Lugo, Spain
4.3(243)
Closed
Save
spot

Ratings & Description

Info

attractions: Torre dos Moreno, restaurants: Casa Villaronta, La Quinta Ribadeo, Bar Galicia, Ribanzo, Pulpería Mar de Rinlo, Cienfuegos Bar, Fumarel Vinoteca-Ultramarinos, Restaurante El Oviedo, La Flor de José, O Indiano
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Phone
+34 982 09 14 16
Open hoursSee all hours
Sun10 AM - 2 PM, 4:30 - 8 PMClosed

Plan your stay

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Featured dishes

View full menu
2 Avellanas
Cremoso de chocolate con leche coronado con dos avellanas.
Tronco
Cremoso de chocolate con leche.
Roca
Chocolate con leche y almendra marcona tostada.
Tablero Blanco
Praliné de almendra marcona.
Tablero Pistacho
Cremoso de chocolate con leche y mazapán de pistacho.

Reviews

Nearby attractions of La Galletería

Torre dos Moreno

Torre dos Moreno

Torre dos Moreno

4.1

(632)

Open 24 hours
Click for details

Nearby restaurants of La Galletería

Casa Villaronta

La Quinta Ribadeo

Bar Galicia

Ribanzo

Pulpería Mar de Rinlo

Cienfuegos Bar

Fumarel Vinoteca-Ultramarinos

Restaurante El Oviedo

La Flor de José

O Indiano

Casa Villaronta

Casa Villaronta

4.2

(3.4K)

Click for details
La Quinta Ribadeo

La Quinta Ribadeo

4.3

(1.6K)

Closed
Click for details
Bar Galicia

Bar Galicia

4.5

(660)

Closed
Click for details
Ribanzo

Ribanzo

4.4

(344)

Closed
Click for details
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Reviews of La Galletería

4.3
(243)
avatar
4.0
1y

We happened by this little shop on accident, and were lucky enough to make it in about a half hour before they closed for siesta. Unfortunately, they would not let us sit down to enjoy our pastries because they were too close to closing. . . But they at least let us order some treats to go!

As an ADHDer, the choosing part was very difficult— there are just so many different options! And with a bit of a rushed feeling (re: we were inside too close to their afternoon break), we had to pick fast!

We ended up getting: a bag of small lemon cookies a slice of red velvet cake An Oreo flavor cookie (which looked and tasted like a chocolate chip cookie ate three regular Oreos) cinnamon roll with glaze (When rushed, we pick all the things. . . Guess it’s a good business strategy? lol)

Everything was amazing, truly. The cream cheese frosting on the red velvet cake was so light and just the right amount of sweet— I could have eaten it on everything. Didn’t have a chance to try their coffee, because I didn’t want to walk and drink, but everything we ordered was a true delight. If you’re walking the Norte, I highly recommend making the slight detour off the way to come and marvel at...

   Read more
avatar
5.0
1y

What a pleasant surprise. There are so many treats on display, it’s almost impossible to decide. After a mouth watering tour around this small shop about five times we decided on the Almendrado Ribadeo and the Catone Almendre and Cappuccinos. The cappuccinos were excellent. I think they added some spice to it which made it delicious. Both treats were good but we thought the Catone Almendre was the winner. It had a nice flaky crust and wonderful taste, not too sweet. Definately recommend you stop here and enjoy the cappuccino and try some of their treats. You won’t...

   Read more
avatar
1.0
1y

Teníamos muchas ganas de tomar algo en este local. Tras tres intentos en días distintos, hoy hemos podido desayunar dentro. Todos los productos expuestos te embriagan y te hacen soñar con una experiencia sensorial. Pero tras hacer el pedido viene la realidad. Seis personas para atender la tienda y 20 minutos esperando a ser servidos en mesa y tienen que venir dos dependientas inseguras para traer dos cafés y un té. Los productos son correctos aunque en alguno un exceso de esencia y azúcar. Durante la consumición, vamos al baño y qué desastre! Recién abierto la jornada y deja bastante que desear. Y para terminar, dos de las tres personas habíamos terminado y se acerca una dependienta a preguntar si puede retirar la vajilla usada. Tras ella llega otra compañera y pasa una bayeta húmeda, tirando las migas al suelo. Esto ya nos ha terminado de rematar la experiencia. Ha sido un “fuera de aquí” en toda regla. Si quisiera haber ido a un fast food, hubiéramos elegido un Burguer. Al cartel de “Se necesita personal” le añadiría: “formado”. Hay muchos ciclos formativos que enseñan a profesionales para no denigrar así el...

   Read more
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Posts

Lyssa HorneyLyssa Horney
We happened by this little shop on accident, and were lucky enough to make it in about a half hour before they closed for siesta. Unfortunately, they would not let us sit down to enjoy our pastries because they were too close to closing. . . But they at least let us order some treats to go! As an ADHDer, the choosing part was very difficult— there are just so many different options! And with a bit of a rushed feeling (re: we were inside too close to their afternoon break), we had to pick fast! We ended up getting: - a bag of small lemon cookies - a slice of red velvet cake - An Oreo flavor cookie (which looked and tasted like a chocolate chip cookie ate three regular Oreos) - cinnamon roll with glaze (When rushed, we pick all the things. . . Guess it’s a good business strategy? lol) Everything was amazing, truly. The cream cheese frosting on the red velvet cake was so light and just the right amount of sweet— I could have eaten it on everything. Didn’t have a chance to try their coffee, because I didn’t want to walk and drink, but everything we ordered was a true delight. If you’re walking the Norte, I highly recommend making the slight detour off the way to come and marvel at this little gem.
Frank SFrank S
What a pleasant surprise. There are so many treats on display, it’s almost impossible to decide. After a mouth watering tour around this small shop about five times we decided on the Almendrado Ribadeo and the Catone Almendre and Cappuccinos. The cappuccinos were excellent. I think they added some spice to it which made it delicious. Both treats were good but we thought the Catone Almendre was the winner. It had a nice flaky crust and wonderful taste, not too sweet. Definately recommend you stop here and enjoy the cappuccino and try some of their treats. You won’t regret the break.
Carlos PovedaCarlos Poveda
Teníamos muchas ganas de tomar algo en este local. Tras tres intentos en días distintos, hoy hemos podido desayunar dentro. Todos los productos expuestos te embriagan y te hacen soñar con una experiencia sensorial. Pero tras hacer el pedido viene la realidad. Seis personas para atender la tienda y 20 minutos esperando a ser servidos en mesa y tienen que venir dos dependientas inseguras para traer dos cafés y un té. Los productos son correctos aunque en alguno un exceso de esencia y azúcar. Durante la consumición, vamos al baño y qué desastre! Recién abierto la jornada y deja bastante que desear. Y para terminar, dos de las tres personas habíamos terminado y se acerca una dependienta a preguntar si puede retirar la vajilla usada. Tras ella llega otra compañera y pasa una bayeta húmeda, tirando las migas al suelo. Esto ya nos ha terminado de rematar la experiencia. Ha sido un “fuera de aquí” en toda regla. Si quisiera haber ido a un fast food, hubiéramos elegido un Burguer. Al cartel de “Se necesita personal” le añadiría: “formado”. Hay muchos ciclos formativos que enseñan a profesionales para no denigrar así el sector hostelero.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Ribadeo

Find a cozy hotel nearby and make it a full experience.

We happened by this little shop on accident, and were lucky enough to make it in about a half hour before they closed for siesta. Unfortunately, they would not let us sit down to enjoy our pastries because they were too close to closing. . . But they at least let us order some treats to go! As an ADHDer, the choosing part was very difficult— there are just so many different options! And with a bit of a rushed feeling (re: we were inside too close to their afternoon break), we had to pick fast! We ended up getting: - a bag of small lemon cookies - a slice of red velvet cake - An Oreo flavor cookie (which looked and tasted like a chocolate chip cookie ate three regular Oreos) - cinnamon roll with glaze (When rushed, we pick all the things. . . Guess it’s a good business strategy? lol) Everything was amazing, truly. The cream cheese frosting on the red velvet cake was so light and just the right amount of sweet— I could have eaten it on everything. Didn’t have a chance to try their coffee, because I didn’t want to walk and drink, but everything we ordered was a true delight. If you’re walking the Norte, I highly recommend making the slight detour off the way to come and marvel at this little gem.
Lyssa Horney

Lyssa Horney

hotel
Find your stay

Affordable Hotels in Ribadeo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
What a pleasant surprise. There are so many treats on display, it’s almost impossible to decide. After a mouth watering tour around this small shop about five times we decided on the Almendrado Ribadeo and the Catone Almendre and Cappuccinos. The cappuccinos were excellent. I think they added some spice to it which made it delicious. Both treats were good but we thought the Catone Almendre was the winner. It had a nice flaky crust and wonderful taste, not too sweet. Definately recommend you stop here and enjoy the cappuccino and try some of their treats. You won’t regret the break.
Frank S

Frank S

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Ribadeo

Find a cozy hotel nearby and make it a full experience.

Teníamos muchas ganas de tomar algo en este local. Tras tres intentos en días distintos, hoy hemos podido desayunar dentro. Todos los productos expuestos te embriagan y te hacen soñar con una experiencia sensorial. Pero tras hacer el pedido viene la realidad. Seis personas para atender la tienda y 20 minutos esperando a ser servidos en mesa y tienen que venir dos dependientas inseguras para traer dos cafés y un té. Los productos son correctos aunque en alguno un exceso de esencia y azúcar. Durante la consumición, vamos al baño y qué desastre! Recién abierto la jornada y deja bastante que desear. Y para terminar, dos de las tres personas habíamos terminado y se acerca una dependienta a preguntar si puede retirar la vajilla usada. Tras ella llega otra compañera y pasa una bayeta húmeda, tirando las migas al suelo. Esto ya nos ha terminado de rematar la experiencia. Ha sido un “fuera de aquí” en toda regla. Si quisiera haber ido a un fast food, hubiéramos elegido un Burguer. Al cartel de “Se necesita personal” le añadiría: “formado”. Hay muchos ciclos formativos que enseñan a profesionales para no denigrar así el sector hostelero.
Carlos Poveda

Carlos Poveda

See more posts
See more posts