Bar El Convento — Restaurant in Ronda

Loved Bar El Converto! Had one of our favorite dishes in Spain at this restaurant - Tartar de aguacate y langostinos (avocado with shrimp and mango). Incredible presentation with amazing flavor. Also enjoyed the Alcachofas aliñadas (artichokes). Delicious artichokes in olive oil with olives and little bits of what tasted like bacon.

The woman who was our waitress or perhaps the manager was extremely friendly, giving us suggestions on what to order. She brought out a great red wine that was my favorite I’ve had in Spain - “A Pasos Roble 2019”, from Ronda.

We also got a small sweet wine after dinner drink that was fun to end the meal.

The location is a bit out of town but totally worth the walk. Will come here again the next time we...

I'm not sure where people are getting their experiences from, but we fell for the google reviews and came here, the food was subpar with no use of spanish spices or flavours, we could hear the chef yelling in the kitchen when he wouldn't have been very busy with only 13 people in the place. Took an hour and a half for the food to come out, there is no wine or drinks menu, most items on the menu were crossed out with black marker and had pen scribblings increasing the price. Drink orders were wrong, took an hour and 40 minutes to recieve a knife and fork (yes longer than it took for the food) by the time we had gotten it we had already finished our food. They obviously don't care about their service or what they put out. The...

Nice restaurant hidden in the other side of the town. The scallop and prawn tapa, and the avocado tartar were simply stunning and delicious - even a bit too stunning as there was quite a lot ongoing. But nevertheless, the scallops were perfectly cooked and the avocado worked well with sweet onion and fruits. We had also snails, but they were snails and my friend likes them. They were really busy and apologized about it, but we were not bothered due to their extreme...