Restaurante Almocabar — Restaurant in Ronda

We arrived at this restaurant for dinner which was highly recommended and pre-booked by our hotel. Having over-eaten with tapas at lunchtime, we were still not feeling very hungry despite walking around this beautiful town all afternoon. On sitting down, we mentioned this to Francisco (the owner) saying that we had been looking forward to a tasty dinner but had lost our appetite so we were only looking for something small. He immediately recommended dishes to give us the full tasting experience but offered us half portions to share. We had a wonderful meal, tasting lots of different dishes without over eating again, and it became very clear why this restaurant had come so highly recommended. Really excellent food and overall perfect service gave us a very positive experience that was refreshingly welcome in a place that undoubtedly sees tourists every day of the year. Definitely...

I can honestly say that eating at Almocabar has been the best dining experience of my life! Francisco and his colleagues do such an amazing job of helping guests feel as if they are in their kitchen at home. The food is absolutely delicious - fresh, simple, and as quality as it gets! The service, particularly with Francisco explaining in beautiful detail off-menu options, is so personal. And, the entire atmosphere is one of quality, coziness and pure delight! My friend and I loved this restaurant so much that we ended up booking a table there again the next day to make sure we fully savored this one-of-a-kind dining experience! I highly recommend this restaurant to any visitor of Ronda. If it's the only place you visit in Ronda, your trip will...

Loved this place. Outstanding food, would have gotten 5 stars if they hadn't forgotten my appetizer and only served it after all the mains were done. Our mains also took quite a long time to arrive, but other than that, everything was top notch. We ordered the marinated salmon, truffle fried eggs, pork cheeks, duck with basmati rice, and the foie gras with goat cheese (which came much too late). Appetizers were great; salmon was served in nice thick slices, and the eggs were pretty decadent. Good portions for the mains too, duck was grilled very well, and the marinade/sauce was perfect. Foie gras was the bomb. Such a huge portion, and with the goat cheese and melted caramel - amazing. Needs to be shared. Unless you want a heart attack. Service and...