Restaurant La Tagliatella | Roses, Girona — Restaurant in Roses

We came into the restaurant and we were waiting 30minutes for a drink and a hour for two simple pasta's, guess what? The food was cold ,after we have told the waiters that it was cold the, war started, we wantend to pay just for the drinks And leave. We did not get the bill after asking 3 times, instead of that the manager started A fight with us And pushed us to eat! She puted our plates back on the table and forced us to pay! WoW !!very disrespectful, we told her again that we wanted to go, she still wanted us to eat the food, she was telling lies about our order and so on. The manager was totally dressed in Black ,dark hair and very unkind , all the persons who were working for the restaurant were afraid of this woman! Never again a visit for this restaurant and the woman?? Please let her go! Btw the food its all massive production Only for the money not for the personal touch.. typical american concept. If i want to spend money for food respect us please, and don't treat us like dogs!!!!! Greetings...

We had a fantastic visit to Tagliatella in Roses! The restaurant has a cozy, modern, and inviting atmosphere that makes you feel comfortable right away.

Service: Really friendly, attentive, and accommodating. At the start, we were served delicious olives, which were a great beginning.

Food & Drinks: Everything was fresh, beautifully presented, and absolutely delicious. We especially loved the non-alcoholic Mojito and the Risotto Iberico – both were amazing! Even when taking the food to go, it comes in a really nice bag and even in a Tagliatella container. The food also arrived quickly, even though the restaurant was busy.

Ambience & Location: Perfect for a relaxed evening, whether with friends, family, or as a couple.

A great spot right in Roses – we will definitely be...

By far the best food we ate while in Roses. But the first night we went, the main course came immediately after the starters. No break at all, completely rushed. We decided because the food was so good, we would go back a second night. It was even more rushed. Main course left down on table while we were still eating starters, only about half way through. The restaurant was only 70% full so can't see why we were rushed. Find it hard to believe with all the supervisor looking folk wandering around, no-one thought it was odd that our main was on the table as we ate starters. Although the food was amazing, I doubt we would go back as rushed experience made it very...